Hot dog with cheese

Cookinero 23 Mar 2025

An American dish that is loved all over the world, and Russia is no exception. Today, hot dogs are a popular street food, having pushed burgers and shawarma out of their positions. A hot dog with cheese is prepared quickly and does not require a lot of ingredients, but it will charge you with energy and please you with its taste.

How to cook Hot dog with cheese

Step 1

Hot dog with cheese

Cut the cucumbers lengthwise into 4 pieces, grate the cheese on a coarse grater.

Step 2

Hot dog with cheese

Cut the buns lengthwise. Put cucumbers in them and sausage on top.

Step 3

Hot dog with cheese

Top with a nice layer of mayonnaise and ketchup.

Step 4

Hot dog with cheese

Carefully place the cheese on top. And put it in the oven until done. The cheese should melt and the bun should be slightly toasted.

Hot dog with cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can use mustard, BBQ sauce, or a spicy aioli for different flavor profiles. Experiment with your favorite sauces!
Replace the sausage with a plant-based hot dog or grilled portobello mushrooms for a delicious vegetarian version.
Cheddar, mozzarella, or American cheese melt beautifully. Avoid hard cheeses like Parmesan as they don't melt as smoothly.
Yes, you can assemble them (without baking) and refrigerate for up to 2 hours before baking. Add 1-2 extra minutes in the oven if chilled.
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or toaster oven to maintain crispness.
Yes, use gluten-free hot dog buns and ensure your condiments and sausages are gluten-free certified.
Reheat in a 350°F (175°C) oven for 5-7 minutes or until warmed through. Microwaving can make the bun soggy.
It's not recommended to freeze assembled hot dogs as the texture may suffer. Freeze components separately and assemble before baking.
Classic sides include potato chips, coleslaw, or a simple green salad. For a heartier meal, serve with baked beans or roasted potatoes.

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