Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pickle soup for the winter

Author
Cookinero 23 Mar 2025
3590
Pickle soup for the winter

An appetizer of fresh cucumber and pearl barley is the first aid in preparing rassolnik. Small 500 ml jars with a soup base will help you quickly and deliciously prepare the "first course" for lunch. Rassolnik turns out rich, satisfying and very healthy. Save the benefits of summer in your refrigerators.

How to cook Pickle soup for the winter

Step 1

Sterilize the jars. Put them in the oven for 20 minutes, the temperature inside should be 100-110 °C. Then turn off the oven, let the jars cool inside for a few minutes.

Step 2

Pickle soup for the winter

Cut the cucumber into cubes.

Step 3

Pickle soup for the winter

Finely chop the onion. Grate the carrots on a coarse grater.

Step 4

Pickle soup for the winter

Pour boiling water over the pearl barley for 20 minutes.

Step 5

Pickle soup for the winter

Cook the cereal over low heat until half cooked for 20 minutes.

Step 6

Pickle soup for the winter

In a saucepan, mix chopped vegetables, pearl barley, tomato paste. Add sugar and salt.

Step 7

Pickle soup for the winter

Place on the stove. Pour in water and simmer for 15 minutes.

Step 8

Pickle soup for the winter

Add vegetable oil and simmer for another 5 minutes. A couple of minutes before the end, add vinegar.

Step 9

Pickle soup for the winter

Place the boiling rassolnik into a jar and screw it on.

Pickle soup for the winter - FAQ About Ingredients, Baking Time and Storage

Yes! Rice, quinoa, or even small pasta like orzo can work as a substitute for pearl barley. Adjust cooking times accordingly.
Properly sealed jars can be stored in a cool, dark place for up to 6-12 months. Once opened, refrigerate and consume within 3-4 days.
Absolutely! The recipe is naturally vegetarian. For a vegan version, ensure the sugar isn't processed with bone char and skip the vinegar if unsure about its source.
Pair it with crusty bread, a dollop of sour cream, or a simple green salad for a hearty meal. Pickle soup also goes well with boiled potatoes.
Yes, though texture may change slightly. Freeze in airtight containers for up to 3 months. Thaw in the fridge overnight and reheat gently on the stove.
Yes, halve all ingredients for a smaller yield. Sterilize smaller jars and adjust simmering times slightly if needed.
For a low-carb version, omit pearl barley and add diced cauliflower or zucchini for bulk. Adjust liquid levels as needed.
No, pickles provide the signature tangy flavor. But for a milder taste, reduce pickle quantity and adjust seasoning.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Rasstegai with meat
Butter pies, Pies with milk, Minced meat pies, Collection of recipes, Rasstegai,

Rasstegai with meat

Total Reviews:

A rasstegai is a pastry that is a pie with a partially open filling. The dough is pinched at the edges, and a hole is left in the center at the top. This way, the pie is "unbuttoned."

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Salad "Tbilisi"
Salad "Tbilisi", Georgian salads, Salads with cilantro, Salads with garlic, Salads with vegetables,

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Categories Menu Recipes
Top