Meat rolls

Name: Meat rolls
Total time: 1 h 10 min
Yield: 4
Cuisine: European
Ingredients: Pork tenderloin - 1000 g; Champignons - 200 g; Onions - 80 g; Garlic - 5 g; Wheat flour for baking - 25 g; Sour cream - 100 g; Cheese - 50 g; Vegetable oil - 35 g

Cookinero 23 Mar 2025

3140

Many people prepare meat rolls for the festive table, but we believe that it can be one of the favorite lunch dishes on weekdays. The secret of the tenderness of the rolls is that the filling contains sour cream and juicy champignons. And the viscous cheese cap makes this dish more filling, “dressier” and even richer in taste.

How to cook Meat rolls

Step 1

Mix the garlic with 75 g of sour cream, coat each piece of meat on both sides with the resulting mixture and put it in the refrigerator for 10 minutes.

Step 2

In a frying pan with heated oil, fry the onion and mushrooms until golden brown, add flour, remaining sour cream, salt and mix the mixture well. After 1 minute, remove from heat.

Step 3

Spread the filling over the meat and form rolls. Place the pieces in a baking dish and bake in a preheated oven for 50 minutes. Sprinkle with cheese 5 minutes before they are ready.

Step 4

Serve the meat rolls with your favorite side dish.

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Recipe cuisine: European

Cooking time: 1 hour 10 minutes

Servings: 4

Calories: 152.67 kcal

Fats: 9.65

Proteins: 14.83

Carbohydrates: 2.81

Ingredients

Pork tenderloin - 1000 g

Champignons - 200 g

Onions - 80 g

Garlic - 5 g

Wheat flour for baking - 25 g

Sour cream - 100 g

Cheese - 50 g

Vegetable oil - 35 g

Where to Buy Ingredients

Meat rolls - FAQ About Ingredients, Baking Time and Storage

Can I substitute sour cream with another ingredient in the meat rolls recipe?

Yes, you can use Greek yogurt or crème fraîche as a substitute for sour cream, as they have similar textures and tangy flavors.

How should I store leftover meat rolls, and how long will they last?

Store leftover meat rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this recipe vegetarian-friendly?

Yes, replace the meat with large portobello mushrooms or eggplant slices and use a plant-based cheese for a vegetarian version.

What’s the best way to ensure the meat rolls stay rolled up while baking?

Secure the rolls with toothpicks or kitchen twine before baking to prevent them from unrolling during cooking.

Can I freeze meat rolls for later use?

Yes, you can freeze unbaked or baked meat rolls. Wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge before reheating.

What side dishes pair well with meat rolls?

Mashed potatoes, steamed vegetables, or a fresh salad complement meat rolls nicely for a balanced meal.

How can I adjust the recipe for a low-carb diet?

Skip the flour in the filling and use almond flour as a thickener. Serve with cauliflower mash or zucchini noodles instead of starchy sides.

Can I use a different type of cheese for topping the meat rolls?

Absolutely! Mozzarella, cheddar, or Gouda work well for melting and adding flavor to the dish.

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