cookinero.com

Many people prepare meat rolls for the festive table, but we believe that it can be one of the favorite lunch dishes on weekdays. The secret of the tenderness of the rolls is that the filling contains sour cream and juicy champignons. And the viscous cheese cap makes this dish more filling, “dressier” and even richer in taste.

Step 1

Mix the garlic with 75 g of sour cream, coat each piece of meat on both sides with the resulting mixture and put it in the refrigerator for 10 minutes.

Step 2

In a frying pan with heated oil, fry the onion and mushrooms until golden brown, add flour, remaining sour cream, salt and mix the mixture well. After 1 minute, remove from heat.

Step 3

Spread the filling over the meat and form rolls. Place the pieces in a baking dish and bake in a preheated oven for 50 minutes. Sprinkle with cheese 5 minutes before they are ready.

Step 4

Serve the meat rolls with your favorite side dish.