Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Salad with chicken breast and prunes

Author
Cookinero 23 Mar 2025
5060
Salad with chicken breast and prunes

Salad with chicken breast and prunes is simply made for a festive table. Thanks to the combination of cheese and egg, the salad turns out very tender and satisfying. You can treat yourself and your loved ones to this dish any day - the recipe is very simple and does not require any exotic ingredients.

How to cook Salad with chicken breast and prunes

Step 1

Salad with chicken breast and prunes

Chop the onion into small cubes.

Step 2

Salad with chicken breast and prunes

Cut the boiled chicken fillet into slices.

Step 3

Salad with chicken breast and prunes

Finely chop the prunes.

Step 4

Salad with chicken breast and prunes

Grate the carrots on a coarse grater or cut into strips.

Step 5

Salad with chicken breast and prunes

Grate the cheese on a fine grater.

Step 6

Salad with chicken breast and prunes

Cut the eggs into small cubes or grate on a fine grater.

Step 7

Salad with chicken breast and prunes

Heat a frying pan with vegetable oil. Fry the onion and carrot for 4-5 minutes over medium heat. Finally, add salt and pepper to taste.

Step 8

Salad with chicken breast and prunes

Assemble the salad: put all the ingredients in a deep bowl, add mayonnaise, salt and pepper to taste. Mix thoroughly. The salad is ready.

Salad with chicken breast and prunes - FAQ About Ingredients, Baking Time and Storage

Yes, turkey breast is a great substitute for chicken breast. Simply boil or roast it similarly to the chicken, then slice it for the salad.
Store the salad in an airtight container for up to 3 days. For best freshness, add mayonnaise just before serving if possible.
Absolutely! Replace the chicken with grilled tofu or chickpeas for a protein-rich vegetarian version while keeping the other ingredients the same.
To reduce carbs, skip the carrots and prunes or use them sparingly. Increase the chicken and cheese portions for more protein and fat.
No, freezing is not recommended as the mayonnaise and vegetables will separate and become watery when thawed.
Try serving it in lettuce cups, stuffed in avocados, or as a filling for wraps or sandwiches for a fun presentation.
Mix in a spoonful of sour cream or Greek yogurt along with the mayonnaise for extra creaminess with a tangy flavor.
Yes, dried cranberries work well as a substitute and add a pleasant tartness. Soak them briefly in warm water to soften if needed.
Prepare all ingredients separately and store them in airtight containers. Combine and add mayonnaise just 1-2 hours before serving to maintain texture.
A mild cheese like mozzarella or cheddar works well, but you can experiment with feta or goat cheese for a tangier flavor.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top