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Salad with chicken breast and prunes

Author
Cookinero 23 Mar 2025
4970
Salad with chicken breast and prunes

Salad with chicken breast and prunes is simply made for a festive table. Thanks to the combination of cheese and egg, the salad turns out very tender and satisfying. You can treat yourself and your loved ones to this dish any day - the recipe is very simple and does not require any exotic ingredients.

How to cook Salad with chicken breast and prunes

Step 1

Salad with chicken breast and prunes

Chop the onion into small cubes.

Step 2

Salad with chicken breast and prunes

Cut the boiled chicken fillet into slices.

Step 3

Salad with chicken breast and prunes

Finely chop the prunes.

Step 4

Salad with chicken breast and prunes

Grate the carrots on a coarse grater or cut into strips.

Step 5

Salad with chicken breast and prunes

Grate the cheese on a fine grater.

Step 6

Salad with chicken breast and prunes

Cut the eggs into small cubes or grate on a fine grater.

Step 7

Salad with chicken breast and prunes

Heat a frying pan with vegetable oil. Fry the onion and carrot for 4-5 minutes over medium heat. Finally, add salt and pepper to taste.

Step 8

Salad with chicken breast and prunes

Assemble the salad: put all the ingredients in a deep bowl, add mayonnaise, salt and pepper to taste. Mix thoroughly. The salad is ready.

Salad with chicken breast and prunes - FAQ About Ingredients, Baking Time and Storage

Yes, turkey breast is a great substitute for chicken breast. Simply boil or roast it similarly to the chicken, then slice it for the salad.
Store the salad in an airtight container for up to 3 days. For best freshness, add mayonnaise just before serving if possible.
Absolutely! Replace the chicken with grilled tofu or chickpeas for a protein-rich vegetarian version while keeping the other ingredients the same.
To reduce carbs, skip the carrots and prunes or use them sparingly. Increase the chicken and cheese portions for more protein and fat.
No, freezing is not recommended as the mayonnaise and vegetables will separate and become watery when thawed.
Try serving it in lettuce cups, stuffed in avocados, or as a filling for wraps or sandwiches for a fun presentation.
Mix in a spoonful of sour cream or Greek yogurt along with the mayonnaise for extra creaminess with a tangy flavor.
Yes, dried cranberries work well as a substitute and add a pleasant tartness. Soak them briefly in warm water to soften if needed.
Prepare all ingredients separately and store them in airtight containers. Combine and add mayonnaise just 1-2 hours before serving to maintain texture.
A mild cheese like mozzarella or cheddar works well, but you can experiment with feta or goat cheese for a tangier flavor.

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