cookinero.com

Salad with chicken breast and prunes is simply made for a festive table. Thanks to the combination of cheese and egg, the salad turns out very tender and satisfying. You can treat yourself and your loved ones to this dish any day - the recipe is very simple and does not require any exotic ingredients.

Step 1

Chop the onion into small cubes.

Step 2

Cut the boiled chicken fillet into slices.

Step 3

Finely chop the prunes.

Step 4

Grate the carrots on a coarse grater or cut into strips.

Step 5

Grate the cheese on a fine grater.

Step 6

Cut the eggs into small cubes or grate on a fine grater.

Step 7

Heat a frying pan with vegetable oil. Fry the onion and carrot for 4-5 minutes over medium heat. Finally, add salt and pepper to taste.

Step 8

Assemble the salad: put all the ingredients in a deep bowl, add mayonnaise, salt and pepper to taste. Mix thoroughly. The salad is ready.