Pita bread

Name: Pita bread
Total time: 1 h
Yield: 8
Cuisine: Greek, Mediterranean
Ingredients: Wheat flour for baking - 350 g; Water - 200 g; Salt - 7 g; Vegetable oil - 34 g

Cookinero 22 Mar 2025

3360

Pita is an amazing food. It's not just about its taste, but also about the "pocket" it has. It acts as a "package" for other products. You can put fresh vegetables, meat, fish, shashlik in the pocket. There are many variations of making Greek pita. We offer a fairly simple recipe, but it will require patience and culinary skills. Pita can be eaten simply as bread, or served with a first or second course, with a salad.

How to cook Pita bread

Step 1

Start preparing the pita dough. Pour hot water into a glass and dissolve salt in it. Sift flour into a separate bowl and make a hole in the center. Pour water into this hole, and then vegetable oil.

Step 2

Mix the dough first with a spoon and then, when it has cooled down a bit, with your hands. Knead the dough for 5 minutes. Cover the dough with cling film or a towel and let it rest for 20 minutes.

Step 3

Sprinkle a little flour on the work surface (table/table) and knead the cooled dough again for 5 minutes with your hands. Divide it into 8 equal parts and form balls. Cover the balls with cling film. Roll each ball into a flat cake with a diameter of 15 cm.

Step 4

Heat a frying pan and place the flatbread in it. Fry the flatbread on each side for 4 minutes several times until the pita begins to rise.

Pita bread - FAQ About Ingredients, Baking Time and Storage

Can I use whole wheat flour instead of all-purpose flour for this pita bread?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. For a lighter result, try using half whole wheat and half all-purpose flour.

How should I store leftover pita bread, and how long will it stay fresh?

Store cooled pita bread in an airtight container or resealable bag at room temperature for up to 2 days. For longer storage, freeze for up to 2 months.

Can I make gluten-free pita bread with this recipe?

You can adapt this recipe using a gluten-free all-purpose flour blend, but results may vary. Adding xanthan gum (1/2 tsp per cup of flour) can help improve texture.

What's the best way to reheat pita bread to keep it soft?

Lightly sprinkle pita with water and warm in a 350°F (175°C) oven for 3-5 minutes, or quickly toast in a dry skillet until warmed through.

Can I bake these pitas instead of pan-frying them?

Yes! Preheat oven to 475°F (245°C) and bake on a preheated baking sheet for 3-4 minutes per side until puffed.

What can I serve with homemade pita bread?

Pita pairs well with hummus, tzatziki, falafel, or grilled meats. You can also use it for sandwiches or cut into wedges for dipping.

Why didn't my pita bread puff up properly?

Ensure your pan is very hot before cooking, and don't flip too soon. The dough may also need more kneading for proper gluten development.

Can I make pita dough in a stand mixer?

Absolutely! Use the dough hook on medium speed for about 5 minutes instead of kneading by hand, until dough is smooth and elastic.

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