Onion "bombs"

Cookinero 23 Mar 2025

Onion "bombs" or stuffed onions are a rare dish on our table, many are afraid to cook onions in this form. But it can be stuffed with minced meat, champignons and greens just like peppers or tomatoes.

How to cook Onion "bombs"

Step 1

Cut out the cores of the onions, make continuous cuts on one side. Carefully remove the onion rings, chop the small rings for the filling.

Step 2

Heat a frying pan with vegetable oil and fry the mushrooms for 3-4 minutes.

Step 3

Prepare the filling. In a bowl, mix the minced meat, chopped onion, herbs, mushrooms, salt, pepper, and spices.

Step 4

Grease a baking dish with oil. Fill the onion halfway with the stuffing, put a piece of mozzarella and fill the rest with the stuffing.

Step 5

Place the onion bombs in a baking dish and cover with foil. Bake the onions in the oven for 20-30 minutes at 200°C. Then remove the foil, brush the bombs with vegetable oil, sprinkle with grated mozzarella and bake for another 10 minutes until golden brown.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ossobuco with bulgur and pumpkin

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Beef shurpa

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Categories Menu Recipes
Top