Onion "bombs"

Cookinero 23 Mar 2025

Onion "bombs" or stuffed onions are a rare dish on our table, many are afraid to cook onions in this form. But it can be stuffed with minced meat, champignons and greens just like peppers or tomatoes.

How to cook Onion "bombs"

Step 1

Cut out the cores of the onions, make continuous cuts on one side. Carefully remove the onion rings, chop the small rings for the filling.

Step 2

Heat a frying pan with vegetable oil and fry the mushrooms for 3-4 minutes.

Step 3

Prepare the filling. In a bowl, mix the minced meat, chopped onion, herbs, mushrooms, salt, pepper, and spices.

Step 4

Grease a baking dish with oil. Fill the onion halfway with the stuffing, put a piece of mozzarella and fill the rest with the stuffing.

Step 5

Place the onion bombs in a baking dish and cover with foil. Bake the onions in the oven for 20-30 minutes at 200°C. Then remove the foil, brush the bombs with vegetable oil, sprinkle with grated mozzarella and bake for another 10 minutes until golden brown.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Funchoza with chicken teriyaki

Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the

Homemade chicken sausage with gelatin

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Grilled escalope

In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Categories Menu Recipes
Top