Morse from jam

Cookinero 23 Mar 2025

Mors from jam is a homemade refreshing drink that can be made literally in no time. It will quench your thirst, delight you with the summer berry taste and will even become a worthy drink on the festive table. To make a delicious mors, you can use absolutely any homemade berry jam: lingonberry, blueberry, cherry, currant, sea buckthorn, raspberry. We offer a simple step-by-step recipe from what you have in your supplies.

How to cook Morse from jam

Step 1

Morse from jam

Place the jam in a container, add boiling water and stir.

Step 2

Morse from jam

Cool the drink, add lemon juice to it.

Step 3

Morse from jam

Strain the juice from the jam and serve.

Morse from jam - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute jam with honey or maple syrup, but adjust the sweetness to taste. Start with a smaller amount, as these sweeteners are more concentrated than jam.
Homemade morse can be stored in the refrigerator for up to 3-4 days in an airtight container. Stir well before serving if separation occurs.
Yes, this recipe is naturally vegan as long as the jam used doesn’t contain gelatin or other animal-derived additives. Check the jam label to be sure.
Yes, you can skip straining if you prefer a thicker, more textured drink. However, straining gives a smoother consistency.
Serve morse over ice with fresh mint, a slice of lemon, or berries. It also pairs well with sparkling water for a fizzy twist.
Use low-sugar or no-sugar-added jam, or dilute the drink with more water. You can also add a splash of lemon juice to balance sweetness.
Yes, morse can be frozen for up to 2 months. Thaw in the fridge overnight and stir well before serving, as separation may occur.
Fruit jams like strawberry, raspberry, or blackberry work well, but you can experiment with any flavor you enjoy for a unique twist.

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