English
Deutsch
español
français
italiano
-
Newest
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Morse from jam
Mors from jam is a homemade refreshing drink that can be made literally in no time. It will quench your thirst, delight you with the summer berry taste and will even become a worthy drink on the festive table. To make a delicious mors, you can use absolutely any homemade berry jam: lingonberry, blueberry, cherry, currant, sea buckthorn, raspberry. We offer a simple step-by-step recipe from what you have in your supplies.
How to cook Morse from jam
Step 1
Place the jam in a container, add boiling water and stir.
Step 2
Cool the drink, add lemon juice to it.
Step 3
Strain the juice from the jam and serve.
Morse from jam - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes