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Morse from jam
Ingredients
- Jam - 200 g
- Water - 1000 g
- Lemon - 120 g
Mors from jam is a homemade refreshing drink that can be made literally in no time. It will quench your thirst, delight you with the summer berry taste and will even become a worthy drink on the festive table. To make a delicious mors, you can use absolutely any homemade berry jam: lingonberry, blueberry, cherry, currant, sea buckthorn, raspberry. We offer a simple step-by-step recipe from what you have in your supplies.
Step 1

Place the jam in a container, add boiling water and stir.
Step 2

Cool the drink, add lemon juice to it.
Step 3

Strain the juice from the jam and serve.