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Salad "Sail" with chips

Author
Cookinero 23 Mar 2025
3870
Salad "Sail" with chips

Salad "Sail" with chips is a tasty and very nutritious dish. It got its name because of its appearance. Chips that resemble sails are used for decoration. To prepare "Sail" with chips step by step, you will need chicken breast, mayonnaise, eggs and corn with Korean carrots. For those who are tired of the classic Olivier, the recipe for "Sail" with chips will be a pleasant discovery. To prevent the "sails" from breaking, they should be inserted into the salad immediately before serving.

How to cook Salad "Sail" with chips

Step 1

Salad "Sail" with chips

Grind the ingredients. Cut the smoked chicken breast into thin strips. Grate the eggs on a large grater. If the Korean carrots are too long, you can cut them a little.

Step 2

Salad "Sail" with chips

Layer the salad. Place a layer of chicken on a flat plate and spread with mayonnaise. Put the second layer of Korean carrots and spread with mayonnaise. Put a layer of corn and sprinkle with salt and pepper. Add mayonnaise on top of the corn. Smooth out the layer of grated eggs with a spoon and cover them with mayonnaise. Leave 10-15 chips to decorate the salad, and finely break the rest. Sprinkle the salad with potato chips.

Salad "Sail" with chips - FAQ About Ingredients, Baking Time and Storage

Yes, you can use grilled chicken, turkey, or even smoked salmon for a different flavor. For a vegetarian option, try smoked tofu or tempeh.
The salad can be stored in an airtight container in the fridge for up to 2 days. Add the chips just before serving to keep them crispy.
For a low-carb version, replace the chips with crushed pork rinds, toasted almond slices, or baked cheese crisps for a crunchy topping.
Yes, you can prepare the layers (except the chips) a few hours ahead. Cover and refrigerate, then add the chips right before serving to maintain their crispiness.
Greek yogurt, sour cream, or a light avocado crema make great mayo alternatives. You can also use a mix of these for a tangy twist.
Simply double or triple the ingredients for more servings. Keep the layering consistent and use a larger dish or individual bowls for presentation.
Freezing is not recommended, as the mayonnaise-based layers and fresh ingredients like eggs and carrots may separate or become watery when thawed.
This salad pairs well with fresh bread, pickled vegetables, or a light soup. It also works as a hearty stand-alone dish for lunch or dinner.

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