Grind the ingredients. Cut the smoked chicken breast into thin strips. Grate the eggs on a large grater. If the Korean carrots are too long, you can cut them a little.
Layer the salad. Place a layer of chicken on a flat plate and spread with mayonnaise. Put the second layer of Korean carrots and spread with mayonnaise. Put a layer of corn and sprinkle with salt and pepper. Add mayonnaise on top of the corn. Smooth out the layer of grated eggs with a spoon and cover them with mayonnaise. Leave 10-15 chips to decorate the salad, and finely break the rest. Sprinkle the salad with potato chips.