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Ham, Cheese and Egg Flatbread Sandwich

Scrambled eggs, slices of ham, cheese and tomato are wrapped in a flatbread, which is then fried in a frying pan until crispy. The cheese inside melts and you get an incredibly tasty hot sandwich. If you like delicious and hearty breakfasts, then you should definitely try making it. It will take literally 15 minutes. Both adults and children will love this breakfast.
How to cook Ham, Cheese and Egg Flatbread Sandwich
Step 1

Cut the tomatoes into thin rings.
Step 2

Heat a frying pan with vegetable oil. Break an egg and fry it for 3-4 minutes until done.
Step 3

Place the flatbread on a flat surface. Cut the flatbread along the radius, to the half.
Step 4

Grease the flatbread with mayonnaise.
Step 5

Place the following ingredients on each quarter of the flatbread: cheese, ham, tomatoes and a fried egg.
Step 6

Fold the bottom edge of one half of the flatbread as shown in the photo. This will wrap the sandwich.
Step 7

You should get a triangle.
Step 8

Heat a frying pan with vegetable oil. Fry the sandwich for 2 minutes on each side.
Step 9

Cut the sandwich in half and sprinkle with chopped herbs. Enjoy.
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