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Ham, Cheese and Egg Flatbread Sandwich

Author
Cookinero 23 Mar 2025
8020
Ham, Cheese and Egg Flatbread Sandwich

Scrambled eggs, slices of ham, cheese and tomato are wrapped in a flatbread, which is then fried in a frying pan until crispy. The cheese inside melts and you get an incredibly tasty hot sandwich. If you like delicious and hearty breakfasts, then you should definitely try making it. It will take literally 15 minutes. Both adults and children will love this breakfast.

How to cook Ham, Cheese and Egg Flatbread Sandwich

Step 1

Ham, Cheese and Egg Flatbread Sandwich

Cut the tomatoes into thin rings.

Step 2

Ham, Cheese and Egg Flatbread Sandwich

Heat a frying pan with vegetable oil. Break an egg and fry it for 3-4 minutes until done.

Step 3

Ham, Cheese and Egg Flatbread Sandwich

Place the flatbread on a flat surface. Cut the flatbread along the radius, to the half.

Step 4

Ham, Cheese and Egg Flatbread Sandwich

Grease the flatbread with mayonnaise.

Step 5

Ham, Cheese and Egg Flatbread Sandwich

Place the following ingredients on each quarter of the flatbread: cheese, ham, tomatoes and a fried egg.

Step 6

Ham, Cheese and Egg Flatbread Sandwich

Fold the bottom edge of one half of the flatbread as shown in the photo. This will wrap the sandwich.

Step 7

Ham, Cheese and Egg Flatbread Sandwich

You should get a triangle.

Step 8

Ham, Cheese and Egg Flatbread Sandwich

Heat a frying pan with vegetable oil. Fry the sandwich for 2 minutes on each side.

Step 9

Ham, Cheese and Egg Flatbread Sandwich

Cut the sandwich in half and sprinkle with chopped herbs. Enjoy.

Ham, Cheese and Egg Flatbread Sandwich - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute flatbread with tortillas, pita bread, or even whole wheat wraps for a different texture and flavor. Just adjust the folding technique accordingly.
To make it vegetarian, replace the ham with sliced avocado, sautéed mushrooms, or a plant-based meat alternative. Ensure the cheese is vegetarian-friendly if needed.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven for best texture (microwaving can make it soggy).
Yes, wrap each sandwich tightly in foil or plastic wrap and freeze for up to 1 month. Reheat in a skillet or oven to maintain crispiness.
Use low-carb tortillas or lettuce wraps instead of flatbread, and reduce high-carb ingredients like tomatoes or skip them entirely.
Pair it with a simple green salad, pickles, roasted veggies, or a light soup for a balanced meal.
Yes, slice the tomatoes, ham, and cheese in advance and store them separately in the fridge. Fry the eggs just before assembling for freshness.
Cheddar, Swiss, or Monterey Jack melt well, but feel free to use your favorite cheese—even feta or goat cheese for a twist.
Avoid overloading with mayo or juicy toppings. Pat tomatoes dry and cook the sandwich on medium heat to crisp it evenly.

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