Cut the tomatoes into thin rings.
Heat a frying pan with vegetable oil. Break an egg and fry it for 3-4 minutes until done.
Place the flatbread on a flat surface. Cut the flatbread along the radius, to the half.
Grease the flatbread with mayonnaise.
Place the following ingredients on each quarter of the flatbread: cheese, ham, tomatoes and a fried egg.
Fold the bottom edge of one half of the flatbread as shown in the photo. This will wrap the sandwich.
You should get a triangle.
Heat a frying pan with vegetable oil. Fry the sandwich for 2 minutes on each side.
Cut the sandwich in half and sprinkle with chopped herbs. Enjoy.