Cookinero | Cooking Recipes

Paella is a Spanish dish. In each region of Spain, it is prepared in its own way, most often with seafood, sometimes with meat. In this recipe, greens, asparagus, green peas and green beans are added instead of seafood and meat.

Dish from the main menu of cafe Kompot

Chocolate, according to Marina Tsvetaeva, can treat sadness. And if you decide to add it to some dish, there will be no time for melancholy at all - just have time to turn around.

There is no better drink for a summer party than sangria. Light, fragrant, infused with fruit, it will please with its taste and allow you to save a little, because one bottle of wine is enough for 8-10 servings.

This is a Romanian recipe, and in Romania any soup is called chorba. Therefore, it is quite possible to write that this is the usual mushroom soup, only with beans.

Spring is here and the first fresh vegetables are appearing! Let not yet from our garden, but still ... In the spring we do not have enough vitamins and therefore it is necessary at least sometimes to indulge ourselves and our loved ones with such ta