Cod in batter

Name: Cod in batter
Total time: 1 hour 20 minutes
Yield: 6
Cuisine: European
Ingredients: Cod fillet - 1000 g; Water - 250 g; Light beer - 150 g; Wheat flour for baking - 140 g; Sugar - 2 g; Dry yeast - 9 g; Vegetable oil - 300 g

Cookinero 25 Mar 2025

3990

Monuments have been built in Murmansk and Bergen in honor of cod, and a best-selling book has been written: “The Fish That Changed the World.” This fish is truly one of the most valuable, but none of this would have happened if people had not learned how to cook it deliciously. Cod is baked, stewed, salted, marinated, and we offer one of the simplest and most delicious ways to cook this fish - fry cod fillet in beer batter.

How to cook Cod in batter

Step 1

Mix beer, water, sugar, salt, yeast and stir well. Add sifted flour to the mixture, stir again and leave the batter in a warm place for 60 minutes.

Step 2

Heat oil in a saucepan to 160°C. Dip cod pieces in batter, then fry them in oil until golden brown.

Step 3

Place the cooked fish on a plate lined with paper towels to drain off excess fat.

Cod in batter - FAQ About Ingredients, Baking Time and Storage

Can I substitute beer in the batter with something non-alcoholic?

Yes! You can use sparkling water, soda water, or even ginger ale for a similar light and crispy texture without the alcohol.

How long can I store leftover fried cod?

Leftover fried cod stays fresh in the fridge for up to 2 days. Store it in an airtight container to maintain crispiness.

Can I make this recipe gluten-free?

Absolutely! Replace regular flour with a gluten-free flour blend or rice flour. Ensure your beer is gluten-free if using.

What oil is best for frying cod in batter?

Use oils with a high smoke point like vegetable, canola, or peanut oil for the crispiest results.

Can I bake the battered cod instead of frying?

Yes! For a lighter option, bake at 200°C (400°F) on a greased rack for 15-20 minutes, flipping halfway.

How do I reheat fried cod to keep it crispy?

Reheat in an oven or air fryer at 180°C (350°F) for 5-7 minutes. Avoid microwaving to prevent sogginess.

What sides pair well with fried cod?

Try tartar sauce, lemon wedges, fries, coleslaw, or a light salad for a balanced meal.

Can I freeze battered cod before frying?

Yes! Freeze battered cod on a tray before transferring to a bag. Fry straight from frozen, adding 1-2 extra minutes.

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