Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Cod in batter

Author
Cookinero 25 Mar 2025
5790
Cod in batter

Monuments have been built in Murmansk and Bergen in honor of cod, and a best-selling book has been written: “The Fish That Changed the World.” This fish is truly one of the most valuable, but none of this would have happened if people had not learned how to cook it deliciously. Cod is baked, stewed, salted, marinated, and we offer one of the simplest and most delicious ways to cook this fish - fry cod fillet in beer batter.

How to cook Cod in batter

Step 1

Cod in batter

Mix beer, water, sugar, salt, yeast and stir well. Add sifted flour to the mixture, stir again and leave the batter in a warm place for 60 minutes.

Step 2

Cod in batter

Heat oil in a saucepan to 160°C. Dip cod pieces in batter, then fry them in oil until golden brown.

Step 3

Cod in batter

Place the cooked fish on a plate lined with paper towels to drain off excess fat.

Cod in batter - FAQ About Ingredients, Baking Time and Storage

Yes! You can use sparkling water, soda water, or even ginger ale for a similar light and crispy texture without the alcohol.
Leftover fried cod stays fresh in the fridge for up to 2 days. Store it in an airtight container to maintain crispiness.
Absolutely! Replace regular flour with a gluten-free flour blend or rice flour. Ensure your beer is gluten-free if using.
Use oils with a high smoke point like vegetable, canola, or peanut oil for the crispiest results.
Yes! For a lighter option, bake at 200°C (400°F) on a greased rack for 15-20 minutes, flipping halfway.
Reheat in an oven or air fryer at 180°C (350°F) for 5-7 minutes. Avoid microwaving to prevent sogginess.
Try tartar sauce, lemon wedges, fries, coleslaw, or a light salad for a balanced meal.
Yes! Freeze battered cod on a tray before transferring to a bag. Fry straight from frozen, adding 1-2 extra minutes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Fried Adyghe cheese
Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Categories Menu Recipes
Top