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Cod in batter

Author
Cookinero 25 Mar 2025
5760
Cod in batter

Monuments have been built in Murmansk and Bergen in honor of cod, and a best-selling book has been written: “The Fish That Changed the World.” This fish is truly one of the most valuable, but none of this would have happened if people had not learned how to cook it deliciously. Cod is baked, stewed, salted, marinated, and we offer one of the simplest and most delicious ways to cook this fish - fry cod fillet in beer batter.

How to cook Cod in batter

Step 1

Cod in batter

Mix beer, water, sugar, salt, yeast and stir well. Add sifted flour to the mixture, stir again and leave the batter in a warm place for 60 minutes.

Step 2

Cod in batter

Heat oil in a saucepan to 160°C. Dip cod pieces in batter, then fry them in oil until golden brown.

Step 3

Cod in batter

Place the cooked fish on a plate lined with paper towels to drain off excess fat.

Cod in batter - FAQ About Ingredients, Baking Time and Storage

Yes! You can use sparkling water, soda water, or even ginger ale for a similar light and crispy texture without the alcohol.
Leftover fried cod stays fresh in the fridge for up to 2 days. Store it in an airtight container to maintain crispiness.
Absolutely! Replace regular flour with a gluten-free flour blend or rice flour. Ensure your beer is gluten-free if using.
Use oils with a high smoke point like vegetable, canola, or peanut oil for the crispiest results.
Yes! For a lighter option, bake at 200°C (400°F) on a greased rack for 15-20 minutes, flipping halfway.
Reheat in an oven or air fryer at 180°C (350°F) for 5-7 minutes. Avoid microwaving to prevent sogginess.
Try tartar sauce, lemon wedges, fries, coleslaw, or a light salad for a balanced meal.
Yes! Freeze battered cod on a tray before transferring to a bag. Fry straight from frozen, adding 1-2 extra minutes.

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