Monuments have been built in Murmansk and Bergen in honor of cod, and a best-selling book has been written: “The Fish That Changed the World.” This fish is truly one of the most valuable, but none of this would have happened if people had not learned how to cook it deliciously. Cod is baked, stewed, salted, marinated, and we offer one of the simplest and most delicious ways to cook this fish - fry cod fillet in beer batter.
Step 1
Mix beer, water, sugar, salt, yeast and stir well. Add sifted flour to the mixture, stir again and leave the batter in a warm place for 60 minutes.
Step 2
Heat oil in a saucepan to 160°C. Dip cod pieces in batter, then fry them in oil until golden brown.
Step 3
Place the cooked fish on a plate lined with paper towels to drain off excess fat.
