Chicken Soup with Cheese Balls

Name: Chicken Soup with Cheese Balls
Total time: 40 minutes
Yield: 3
Cuisine: European
Ingredients: Chicken breast - 300 g; Processed cheese - 200 g; Potatoes - 500 g; Vermicelli - 90 g; Onions - 100 g; Carrots - 150 g; Hard cheese - 150 g; Wheat flour for baking - 30 g; Chicken egg - 60 g

Cookinero 25 March 2025

Chicken soup with cheese balls is suitable for cheese lovers. Its taste is delicate and creamy due to the addition of processed cheese. This soup is good to cook for children. Firstly, soups have a beneficial effect on digestion. And secondly, such a soup with cheese balls will definitely interest the child. If you are cooking soup for the first time, a step-by-step recipe will definitely help you not to make a mistake.

How to cook Chicken Soup with Cheese Balls

Step 1

Make cheese balls. Mix grated hard cheese with flour, egg and chopped parsley. Roll the resulting mass into balls of a size that is convenient to eat with a spoon.

Step 2

Prepare the soup. Chop or grate the carrots, finely chop the onion. Fry the vegetables over medium heat until the onion is translucent. Chop the boiled chicken. Add the fried vegetables, chicken and potatoes to the ready boiling broth. Cook for 10 minutes. Then add the processed cheese and wait until the soup boils again. After that, add the cheese balls and vermicelli to the soup and cook for another 5 minutes.