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Chicken Soup with Cheese Balls

Author
Cookinero 25 Mar 2025
7560
Chicken Soup with Cheese Balls

Chicken soup with cheese balls is suitable for cheese lovers. Its taste is delicate and creamy due to the addition of processed cheese. This soup is good to cook for children. Firstly, soups have a beneficial effect on digestion. And secondly, such a soup with cheese balls will definitely interest the child. If you are cooking soup for the first time, a step-by-step recipe will definitely help you not to make a mistake.

How to cook Chicken Soup with Cheese Balls

Step 1

Chicken Soup with Cheese Balls

Make cheese balls. Mix grated hard cheese with flour, egg and chopped parsley. Roll the resulting mass into balls of a size that is convenient to eat with a spoon.

Step 2

Chicken Soup with Cheese Balls

Prepare the soup. Chop or grate the carrots, finely chop the onion. Fry the vegetables over medium heat until the onion is translucent. Chop the boiled chicken. Add the fried vegetables, chicken and potatoes to the ready boiling broth. Cook for 10 minutes. Then add the processed cheese and wait until the soup boils again. After that, add the cheese balls and vermicelli to the soup and cook for another 5 minutes.

Chicken Soup with Cheese Balls - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute hard cheese with feta, ricotta, or even grated mozzarella for a milder flavor. Just adjust the flour slightly if the mixture is too wet.
Replace the chicken broth with vegetable broth and omit the chicken. Add extra vegetables like mushrooms or zucchini for more texture.
Yes, but omit the vermicelli as it can become mushy when reheated. Freeze the soup and cook fresh noodles when ready to serve.
Stored in an airtight container, the soup will stay fresh for 3–4 days. Reheat gently to avoid curdling the cheese.
Yes, prepare the cheese balls and refrigerate on a tray for up to 24 hours before adding to the soup. This helps them hold their shape.
Try using orzo, small pasta shells, or even rice as an alternative. Adjust cooking time accordingly.
Mash a few potatoes or blend a small portion of the soup and stir it back in to thicken without altering the flavor.
Skip the potatoes and vermicelli, and use cauliflower or zucchini noodles instead. The cheese balls will still add richness.
Top with fresh parsley, a sprinkle of grated cheese, or a drizzle of olive oil for extra flavor and presentation.
Freshly grated cheese works best, as pre-shredded cheese often contains anti-caking agents that can affect texture. If using pre-shredded, add a bit more flour if needed.

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