Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Potatoes with mayonnaise and cheese

Author
Cookinero 25 Mar 2025
4460
Potatoes with mayonnaise and cheese

Potato casserole with cheese and mayonnaise is a great carbohydrate dish that can be either a standalone dish or a complement to your dinner. It is very easy to prepare: mix everything, bake - and it's ready! The potatoes are soft, and the cheese and mayonnaise crust is crispy and aromatic.

How to cook Potatoes with mayonnaise and cheese

Step 1

Potatoes with mayonnaise and cheese

Grate the cheese on a coarse grater, finely chop the garlic.

Step 2

Potatoes with mayonnaise and cheese

Peel the potatoes, wash them and grate them on a coarse grater.

Step 3

Potatoes with mayonnaise and cheese

Place the potatoes in a deep bowl, add half of the grated cheese, one egg, garlic and mayonnaise.

Step 4

Potatoes with mayonnaise and cheese

In another bowl, combine the remaining cheese, egg and mayonnaise.

Step 5

Potatoes with mayonnaise and cheese

Place the potatoes in a pan greased with vegetable oil and distribute evenly.

Step 6

Potatoes with mayonnaise and cheese

Next, spread the cheese and egg mixture evenly and bake in an oven preheated to 180 degrees for 40 minutes.

Step 7

Potatoes with mayonnaise and cheese

When the potato casserole is ready and nicely browned on top, turn off the oven, remove the pan with the potatoes and let rest for about 5 minutes.

Potatoes with mayonnaise and cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the cheese with other types like cheddar, mozzarella, or even feta for a different flavor. Just ensure it melts well for the topping.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
The recipe is already vegetarian as written. For a vegan version, use dairy-free cheese, vegan mayo, and an egg substitute like flaxseed meal or commercial vegan egg replacer.
Yes! Let it cool completely, wrap tightly in foil or place in a freezer-safe container, and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Pair it with a fresh green salad, roasted vegetables, or grilled chicken for a complete meal. It also works well as a hearty side for BBQs or potlucks.
Replace half the potatoes with grated cauliflower for a lower-carb version. The cooking time may need slight adjustment.
Yes, assemble the casserole up to a day in advance, cover, and refrigerate. Add 5-10 minutes to the baking time if cooking from cold.
Cover with foil and reheat in a 350°F oven for 15-20 minutes, or microwave individual portions with a damp paper towel over them to retain moisture.
Yes! Cook in a smaller, air fryer-safe dish at 350°F for about 20-25 minutes, checking occasionally until golden and bubbly.
After grating, immediately mix the potatoes with the other ingredients to prevent oxidation. Adding the egg and mayo helps create a barrier against browning.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Categories Menu Recipes
Top