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Potatoes with mayonnaise and cheese

Author
Cookinero 25 Mar 2025
4560
Potatoes with mayonnaise and cheese

Potato casserole with cheese and mayonnaise is a great carbohydrate dish that can be either a standalone dish or a complement to your dinner. It is very easy to prepare: mix everything, bake - and it's ready! The potatoes are soft, and the cheese and mayonnaise crust is crispy and aromatic.

How to cook Potatoes with mayonnaise and cheese

Step 1

Potatoes with mayonnaise and cheese

Grate the cheese on a coarse grater, finely chop the garlic.

Step 2

Potatoes with mayonnaise and cheese

Peel the potatoes, wash them and grate them on a coarse grater.

Step 3

Potatoes with mayonnaise and cheese

Place the potatoes in a deep bowl, add half of the grated cheese, one egg, garlic and mayonnaise.

Step 4

Potatoes with mayonnaise and cheese

In another bowl, combine the remaining cheese, egg and mayonnaise.

Step 5

Potatoes with mayonnaise and cheese

Place the potatoes in a pan greased with vegetable oil and distribute evenly.

Step 6

Potatoes with mayonnaise and cheese

Next, spread the cheese and egg mixture evenly and bake in an oven preheated to 180 degrees for 40 minutes.

Step 7

Potatoes with mayonnaise and cheese

When the potato casserole is ready and nicely browned on top, turn off the oven, remove the pan with the potatoes and let rest for about 5 minutes.

Potatoes with mayonnaise and cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the cheese with other types like cheddar, mozzarella, or even feta for a different flavor. Just ensure it melts well for the topping.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
The recipe is already vegetarian as written. For a vegan version, use dairy-free cheese, vegan mayo, and an egg substitute like flaxseed meal or commercial vegan egg replacer.
Yes! Let it cool completely, wrap tightly in foil or place in a freezer-safe container, and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Pair it with a fresh green salad, roasted vegetables, or grilled chicken for a complete meal. It also works well as a hearty side for BBQs or potlucks.
Replace half the potatoes with grated cauliflower for a lower-carb version. The cooking time may need slight adjustment.
Yes, assemble the casserole up to a day in advance, cover, and refrigerate. Add 5-10 minutes to the baking time if cooking from cold.
Cover with foil and reheat in a 350°F oven for 15-20 minutes, or microwave individual portions with a damp paper towel over them to retain moisture.
Yes! Cook in a smaller, air fryer-safe dish at 350°F for about 20-25 minutes, checking occasionally until golden and bubbly.
After grating, immediately mix the potatoes with the other ingredients to prevent oxidation. Adding the egg and mayo helps create a barrier against browning.

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