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Potatoes with mayonnaise and cheese
Potato casserole with cheese and mayonnaise is a great carbohydrate dish that can be either a standalone dish or a complement to your dinner. It is very easy to prepare: mix everything, bake - and it's ready! The potatoes are soft, and the cheese and mayonnaise crust is crispy and aromatic.
How to cook Potatoes with mayonnaise and cheese
Step 1
Grate the cheese on a coarse grater, finely chop the garlic.
Step 2
Peel the potatoes, wash them and grate them on a coarse grater.
Step 3
Place the potatoes in a deep bowl, add half of the grated cheese, one egg, garlic and mayonnaise.
Step 4
In another bowl, combine the remaining cheese, egg and mayonnaise.
Step 5
Place the potatoes in a pan greased with vegetable oil and distribute evenly.
Step 6
Next, spread the cheese and egg mixture evenly and bake in an oven preheated to 180 degrees for 40 minutes.
Step 7
When the potato casserole is ready and nicely browned on top, turn off the oven, remove the pan with the potatoes and let rest for about 5 minutes.
Potatoes with mayonnaise and cheese - FAQ About Ingredients, Baking Time and Storage
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