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Potato casserole with cheese and mayonnaise is a great carbohydrate dish that can be either a standalone dish or a complement to your dinner. It is very easy to prepare: mix everything, bake - and it's ready! The potatoes are soft, and the cheese and mayonnaise crust is crispy and aromatic.

Step 1

Grate the cheese on a coarse grater, finely chop the garlic.

Step 2

Peel the potatoes, wash them and grate them on a coarse grater.

Step 3

Place the potatoes in a deep bowl, add half of the grated cheese, one egg, garlic and mayonnaise.

Step 4

In another bowl, combine the remaining cheese, egg and mayonnaise.

Step 5

Place the potatoes in a pan greased with vegetable oil and distribute evenly.

Step 6

Next, spread the cheese and egg mixture evenly and bake in an oven preheated to 180 degrees for 40 minutes.

Step 7

When the potato casserole is ready and nicely browned on top, turn off the oven, remove the pan with the potatoes and let rest for about 5 minutes.