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Guryevskaya porridge

Author
Cookinero 24 Mar 2025
7270
Guryevskaya porridge

Cooking Guryev porridge is a pleasure, because it is an unusual dish that does not require much effort, but evokes a desire to create. Once upon a time, the cook Kuzmin invented a recipe for a dish that gained enormous popularity. Guryev porridge is named after Count Guryev, who adored sweets. Despite the semolina base, the dish is considered a dessert.

How to cook Guryevskaya porridge

Step 1

Guryevskaya porridge

Prepare the base for semolina porridge. Pour milk into a saucepan or shallow pan. Add vanilla sugar, granulated sugar and place on the fire to bring to a boil.

Step 2

Guryevskaya porridge

Cook semolina porridge. When the milk boils, pour in the semolina. Pour with one hand, stir with the other continuously to avoid lumps. Cook the porridge for about 5 minutes on low heat or minimal heat until it thickens completely.

Step 3

Guryevskaya porridge

Prepare the porridge for baking. Remove from heat, add butter. Mix thoroughly. Beat in the chicken eggs and stir with quick movements in one direction. When the eggs are mixed into a homogeneous mass, change direction.

Step 4

Guryevskaya porridge

Prepare the layers. Place the chopped nuts in a dry, hot frying pan. Stir and fry for 4-5 minutes. Cut the dried apricots into small pieces. Mix the nuts and dried apricots in one bowl.

Step 5

Guryevskaya porridge

Make layers. Put the first layer of porridge on the bottom of the mold, sprinkle with a mixture of nuts and dried apricots on top, pour in any syrup you choose. Then repeat: porridge, nut mixture, syrup/cream, porridge. It is important that the final layer is semolina.

Step 6

Guryevskaya porridge

Bake the Guryev porridge. Place the filled molds in an oven preheated to 180 degrees for 30 minutes. After you take the molds out of the oven, let the dessert cool for 10-15 minutes.

Guryevskaya porridge - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute regular milk with almond milk, coconut milk, or oat milk. Just ensure it's unsweetened to avoid altering the porridge's flavor too much.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
To make it vegan, replace milk with a plant-based alternative, use vegan butter, and substitute eggs with a flaxseed or chia seed egg (1 tbsp ground seeds + 3 tbsp water per egg).
Yes, honey, maple syrup, or coconut sugar work well. Adjust the quantity to taste as sweetness levels vary.
Stir continuously while slowly adding semolina to boiling milk. A whisk can help break up clumps for a smoother texture.
Absolutely! Omit nuts or replace them with seeds (like pumpkin or sunflower) for crunch if desired.
Garnish with fresh berries, a drizzle of honey, or whipped cream for an elegant presentation. Serve warm for best flavor.
Yes, assemble and bake as directed, then reheat in the oven at 160°C (320°F) until warmed through. Cover with foil to prevent drying.
Try raisins, chopped dates, or figs for a different fruity twist. Adjust sweetness if needed.
Freezing is not recommended, as the texture may become grainy upon thawing. It's best enjoyed fresh or refrigerated for a short period.

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