Chicken with celery

Name: Chicken with celery
Total time: 2 h 20 min
Yield: 6
Cuisine: European
Ingredients: Chicken breast - 1500 g; Celery root - 650 g; Apples - 350 g; Onions - 100 g; Garlic - 15 g; White wine - 70 g; Dried thyme / savory - 2 g; Vegetable oil - 34 g

Cookinero 25 Mar 2025

5060

Chicken with celery is a budget recipe for a healthy and filling dish. Chicken breast is baked with vegetables in the oven. The dish is rich in protein and fiber, so it is recommended for those who watch their figure and adhere to the principles of healthy eating. In addition to fillet, you can use chicken thighs, it is not necessary to separate the meat from the bones. It is better to take a chilled product. The color of the meat should be uniform, the surface shiny, the smell without foreign impurities.

How to cook Chicken with celery

Step 1

Prepare the chicken meat. Mix salt, garlic and ground black pepper, rub the chicken meat with this mixture, let stand for 60 minutes.

Step 2

Fry the celery and onion. In a frying pan with vegetable oil, fry the onion for 1 minute, add the celery and continue frying for 6-7 minutes.

Step 3

Prepare the chicken and vegetables for baking. Place the herring and onion on the bottom of a heat-resistant form. Place the chicken meat on the onion bed. Insert apple slices between the chicken pieces. Pour white wine over everything and sprinkle with thyme. Cover the form with foil and place in an oven preheated to 180 degrees.

Step 4

Bake the dish. Let the meat and vegetables bake under foil for the first 30 minutes, then remove the foil and bake for 25-30 minutes until golden brown.

Chicken with celery - FAQ About Ingredients, Baking Time and Storage

Can I use chicken breasts instead of another cut for this recipe?

Yes, chicken breasts work well, but reduce baking time by 5-10 minutes as they cook faster than thighs or drumsticks.

What can I substitute for white wine if I don't cook with alcohol?

Use chicken broth with a splash of lemon juice or apple cider vinegar for similar flavor depth without alcohol.

How can I make this dish vegetarian?

Replace chicken with firm tofu or portobello mushrooms, and use vegetable broth instead of wine for a hearty vegetarian version.

How long can I store leftovers in the fridge?

Store in an airtight container for up to 3-4 days. Reheat in the oven at 160°C (325°F) to maintain texture.

Can I freeze this dish after cooking?

Yes, freeze portioned leftovers for up to 3 months. Thaw overnight in the fridge before reheating.

What sides pair well with this chicken and celery dish?

Serve with mashed potatoes, crusty bread, or a simple green salad to complement the flavors.

Can I skip marinating the chicken to save time?

Marinating adds flavor, but for a shortcut, simply season generously and let sit for 15 minutes before cooking.

How do I prevent the chicken from drying out?

Ensure the foil is tightly sealed during the first bake, and check internal temperature (75°C/165°F) to avoid overcooking.

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