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Meat with celery

Author
Cookinero 25 Mar 2025
5280
Meat with celery

Meat with celery is a healthy combination of two different products. Celery adds a tart, spicy aroma and a pleasant sweet-bitter taste to the dish. The vegetable reduces the level of uric acid, which increases when eating meat, cleanses the body of toxins. It is better to take pork pulp, celery leaves or roots. The dish is easy to prepare, the meat is juicy and soft.

How to cook Meat with celery

Step 1

Meat with celery

Prepare the meat. Fry the bacon and pork tenderloin in a frying pan over high heat for 15 minutes until browned. Add the chopped celery and onion. Stir. Reduce heat to medium. Fry for 10 minutes.

Step 2

Meat with celery

Pour a glass of hot water, add a pickled cucumber, salt and pepper. Let it boil. Simmer the vegetables and meat on low heat under the lid for 30-35 minutes.

Meat with celery - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken thighs or beef strips as a substitute for pork tenderloin. Adjust cooking times accordingly to ensure the meat is fully cooked.
Replace the meat and bacon with plant-based alternatives like seitan or tempeh, and use vegetable broth instead of water for added flavor.
This dish pairs well with mashed potatoes, steamed rice, or crusty bread to soak up the flavorful juices.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Yes, this dish freezes well. Store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheat gently on the stovetop over low heat, adding a splash of water if needed to prevent drying out.
Yes, you can skip the pickled cucumber or add a splash of vinegar for a similar tangy flavor.
Skip any starchy side dishes and focus on serving the meat and celery with a side of leafy greens or roasted low-carb vegetables.
Simply double or halve the ingredients as needed, keeping the cooking times roughly the same but adjusting based on the amount of meat in the pan.
Yes, frozen celery can be used, but it may release more moisture during cooking, so adjust the liquid amounts slightly if needed.

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