Mushroom sauce with cheese

Name: Mushroom sauce with cheese
Total time: 20 minutes
Yield: 1
Cuisine: Italian, Russian, French
Ingredients: Mushrooms - 40 g; Butter - 30 g; Cream - 200 g; Hard cheese - 100 g; Processed cheese - 100 g; White wine - 27 g; Nutmeg - 1 g

Cookinero 25 March 2025

Which country is the birthplace of cheese and mushroom sauce is a mystery. The Italians claim primacy. The French claim that they invented the dish. In Rus', sauce from wild mushrooms with homemade cheese was also prepared and the recipe was passed down from generation to generation. There are many recipes, all of them are worthy of attention. For example, mushroom sauce with fried mushrooms and cream cheese. To prepare it, you will need 2 types of cheese: hard and regular processed cheese.

How to cook Mushroom sauce with cheese

Step 1

Melt butter in a frying pan. Pour in cream, stir and heat slightly. Place hard and processed cheese into the creamy mixture. Add nutmeg and salt. Mix everything and heat for 1-2 minutes. Pour wine into the creamy cheese mixture, stir and heat for 3-5 minutes until the cheese dissolves.

Step 2

Add fried mushrooms to the pan, stir. After 1 minute, turn off the heat.

Mushroom sauce with cheese - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese if I don't have hard or processed cheese?

Yes, you can substitute with other melt-friendly cheeses like cheddar, Gruyère, or cream cheese for a similar creamy texture. Adjust salt to taste as some cheeses are saltier.

How long can I store leftover mushroom cheese sauce in the fridge?

Store in an airtight container for up to 3-4 days. Reheat gently on the stove with a splash of cream or milk to restore creaminess.

Is this recipe vegetarian-friendly?

Yes, this sauce is vegetarian as written. For a vegan version, use plant-based butter, cream, and cheese alternatives.

Can I make this sauce ahead and freeze it?

Yes, freeze in portions for up to 1 month. Thaw overnight in the fridge and reheat slowly, stirring well to prevent separation.

What can I serve with this mushroom cheese sauce?

Excellent over pasta, grilled meats, roasted vegetables, or as a decadent dip for bread. Adjust thickness with broth or cream as needed.

Can I omit the wine from the recipe?

Yes, replace wine with extra cream or broth for flavor. A dash of lemon juice can mimic the wine’s acidity if desired.

How can I make this sauce low-carb or keto-friendly?

It’s already keto-friendly! Ensure your cheese and cream are full-fat, and serve over zucchini noodles or cauliflower for a low-carb meal.

Why did my sauce turn grainy? How can I fix it?

Graininess happens if cheese overheats. Stir constantly on low heat. If it occurs, blend gently with an immersion blender to smooth it out.

Can I use fresh mushrooms instead of pre-fried ones?

Absolutely! Sauté sliced mushrooms in butter until golden before adding. This enhances flavor and removes excess moisture.

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