Which country is the birthplace of cheese and mushroom sauce is a mystery. The Italians claim primacy. The French claim that they invented the dish. In Rus', sauce from wild mushrooms with homemade cheese was also prepared and the recipe was passed down from generation to generation. There are many recipes, all of them are worthy of attention. For example, mushroom sauce with fried mushrooms and cream cheese. To prepare it, you will need 2 types of cheese: hard and regular processed cheese.
Step 1
Melt butter in a frying pan. Pour in cream, stir and heat slightly. Place hard and processed cheese into the creamy mixture. Add nutmeg and salt. Mix everything and heat for 1-2 minutes. Pour wine into the creamy cheese mixture, stir and heat for 3-5 minutes until the cheese dissolves.
Step 2
Add fried mushrooms to the pan, stir. After 1 minute, turn off the heat.
