Soup from knuckle

Name: Soup from knuckle
Total time: 2 h 50 min
Yield: 8
Cuisine: Asian, European, Russian
Ingredients: Pork knuckle - 800 g; Lentils - 250 g; Potatoes - 400 g; Carrots - 130 g; Onions - 100 g; Water - 4000 g

Cookinero 22 Mar 2025

8080

Pork knuckle soup is rich and filling. You can easily feed a large group of men with this dish. Well-cooked pork knuckle is tender and appetizing. At the same time, it is cheaper than meat, and due to its gelling properties, it is good for joints and ligaments. According to the recipe, pork knuckle soup is prepared with potatoes, carrots, and peas. This is a traditional way of cooking. But this soup can also be cooked with beets, beans, lentils, and pickles. With lentils, the soup is very healthy and tasty.

How to cook Soup from knuckle

Step 1

Boil the shanks. Pour water into a saucepan, place the shanks there, and put on the fire. Bring to a boil, reduce heat to medium, and cook for 1.5 hours. Add lentils to the broth. Cook for 20 minutes. Then add potatoes and salt. Continue cooking for 10 minutes.

Step 2

Prepare the vegetables. In a frying pan with oil, fry the carrots and onions for 5-7 minutes until golden brown.

Step 3

Finish cooking the soup. Add the fried vegetables to the pot with the knuckle and potatoes. Add a little more salt. Add pepper. Bring to a boil. Then remove from heat. Let the soup sit for 30 minutes before serving. Then remove the knuckles from the broth, separate the meat from the bones, cut it into pieces, place it back in the pot, and stir.

Soup from knuckle - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat instead of knuckle for this soup?

Yes, you can substitute knuckle with beef shank, oxtail, or even chicken thighs for a different flavor. Adjust cooking times accordingly—tougher cuts like beef shank may need longer simmering.

How can I make this soup vegetarian-friendly?

Replace the knuckle with hearty vegetables like mushrooms or eggplant, and use vegetable broth instead of water. Lentils will still provide protein, making it a satisfying vegetarian option.

How long can I store this soup in the fridge?

Store the soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving.

Can I freeze this soup for later use?

Yes, this soup freezes well. Cool it completely, then store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

What can I serve with this knuckle soup for a complete meal?

Pair it with crusty bread, a fresh salad, or pickled vegetables for a balanced meal. A dollop of sour cream or chopped herbs adds extra flavor.

How can I make this soup thicker or creamier?

For a thicker consistency, blend a portion of the lentils and potatoes before adding the meat back in. For creaminess, stir in a splash of heavy cream or coconut milk at the end.

Can I omit the lentils to make this soup low-carb?

Yes, skip the lentils and add more low-carb vegetables like zucchini or cauliflower. Just note that the texture and protein content will differ.

What’s the best way to reheat this soup without drying it out?

Reheat gently on the stove over low-medium heat, stirring occasionally. Add a splash of water or broth if the soup seems too thick.

Can I prepare this soup in a slow cooker or Instant Pot?

Absolutely! In a slow cooker, cook the knuckle on low for 6-8 hours, then add remaining ingredients. In an Instant Pot, pressure-cook the knuckle for 45 minutes, then add veggies and lentils.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero

Tomatoes, Celery, Ham, Brisket,

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream