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Pork knuckle soup is rich and filling. You can easily feed a large group of men with this dish. Well-cooked pork knuckle is tender and appetizing. At the same time, it is cheaper than meat, and due to its gelling properties, it is good for joints and ligaments. According to the recipe, pork knuckle soup is prepared with potatoes, carrots, and peas. This is a traditional way of cooking. But this soup can also be cooked with beets, beans, lentils, and pickles. With lentils, the soup is very healthy and tasty.

Step 1

Boil the shanks. Pour water into a saucepan, place the shanks there, and put on the fire. Bring to a boil, reduce heat to medium, and cook for 1.5 hours. Add lentils to the broth. Cook for 20 minutes. Then add potatoes and salt. Continue cooking for 10 minutes.

Step 2

Prepare the vegetables. In a frying pan with oil, fry the carrots and onions for 5-7 minutes until golden brown.

Step 3

Finish cooking the soup. Add the fried vegetables to the pot with the knuckle and potatoes. Add a little more salt. Add pepper. Bring to a boil. Then remove from heat. Let the soup sit for 30 minutes before serving. Then remove the knuckles from the broth, separate the meat from the bones, cut it into pieces, place it back in the pot, and stir.