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Puff pastry with sausage
Puff pastry with sausages is a great alternative to sausages in dough. You can eat several times less of small puff pastries, and they are not so caloric. The recipe is easy to prepare, suitable as an appetizer for a festive table. The dish is prepared in literally 20 minutes and requires minimal effort.
How to cook Puff pastry with sausage
Step 1
Roll out the dough lightly and cut into small squares of equal size.
Step 2
Cut the sausages into 1 cm thick circles.
Step 3
Place a piece of sausage on each puff pastry square.
Step 4
Beat the egg and brush over the puff pastry.
Step 5
Place the puff pastries in the oven to bake for 10-15 minutes at 180 degrees.
Step 6
Serve the finished puff pastries with a sauce, such as ketchup or cheese.
Puff pastry with sausage - FAQ About Ingredients, Baking Time and Storage
Yes! You can substitute sausages with hot dogs, cocktail franks, or even plant-based sausages for a vegetarian version. For a different twist, try using small pieces of cheese, roasted veggies, or ham.
Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 160°C (320°F) for 5 minutes to restore crispiness.
Absolutely! Swap the sausages for veggie sausages, cheese cubes, or seasoned mushrooms. You could also use caramelized onions or spinach for a delicious veggie option.
Use gluten-free puff pastry and ensure your sausages are gluten-free. Check all ingredients to confirm they meet dietary requirements.
Try them with honey mustard, garlic aioli, spicy sriracha mayo, or even a sweet chili dip. For something different, a yogurt-based herb dip works well too.
Yes! Assemble the bites but don't bake them. Freeze on a tray, then transfer to a bag. Bake from frozen, adding 2-3 extra minutes to the cooking time.
This usually happens if the pastry wasn't cold enough before baking or the oven temperature was too low. Chill dough before baking and ensure your oven is properly preheated.
For party bites, aim for 5x5cm (2x2 inch) squares. For larger servings (entree size), cut 10x10cm (4x4 inch) squares.
Yes! Prepare them up to 24 hours ahead. Keep assembled (unbaked) pastries covered in the fridge, then bake just before serving for best texture.
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