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Puff pastry with sausage
Puff pastry with sausages is a great alternative to sausages in dough. You can eat several times less of small puff pastries, and they are not so caloric. The recipe is easy to prepare, suitable as an appetizer for a festive table. The dish is prepared in literally 20 minutes and requires minimal effort.
How to cook Puff pastry with sausage
Step 1
Roll out the dough lightly and cut into small squares of equal size.
Step 2
Cut the sausages into 1 cm thick circles.
Step 3
Place a piece of sausage on each puff pastry square.
Step 4
Beat the egg and brush over the puff pastry.
Step 5
Place the puff pastries in the oven to bake for 10-15 minutes at 180 degrees.
Step 6
Serve the finished puff pastries with a sauce, such as ketchup or cheese.
Puff pastry with sausage - FAQ About Ingredients, Baking Time and Storage
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