Delicious Recipes – Explore the Best Dishes for Every Occasion

Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.

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Yeast pies with blueberries

Soft rich yeast dough with a delicate lemon flavor and a delicate filling of fresh blueberries is my favorite pastry in the wild berry season ... PS If you suddenly do not have enough fresh blueberries for all the pies, you can make buns with sugar a

Salad with mango and shrimps

Salad with mango and shrimp surprises with an original combination of exotic fruit, seafood and spicy arugula. Such a dish can be served on the festive table of the highest level and no doubt of success, even if your guests are seasoned gourmets. We

Asparagus with egg and crispy bacon topping

For weekdays and home holidays, for breakfast, lunch or dinner - tender asparagus with a delicate taste and crispy bacon.

Carp in sour cream, baked in the oven

Carp in sour cream, baked in the oven, is a real masterpiece of Russian cuisine. By the way, the hero of Chekhov's story "The Siren" mentioned him, advising first of all to soak the fish in milk in order to get rid of the taste of mud a

Cheese cream soup with broccoli

Cheese cream soup with broccoli will go well with croutons. Cheese cream soup is cooked quickly, simply and has a huge number of variations. It all depends on your gastronomic preferences.

Easy puff pastry cabbage pie

Such a puff pastry pie can be prepared even on weekdays, let alone weekends. Serve it with a light vegetable soup or chicken broth and dinner for the whole family will be provided. And it is also perfect for the winter holidays - have time to work ou

Cupcake with cherry

Let the cherry cupcake become a constant participant in your family tea party - this is a sure sign of well-being in the house. Cook a cupcake not only in the season when capricious cherries need to be quickly and skillfully attached by preparing som

Steak New York

Before frying, the meat must be kept at room temperature. It should not only become room temperature, but also slightly windy. This will clog the blood inside the steak and prevent it from escaping while frying. This will make the steak more juicy.

Buckwheat with meat and prunes

Prunes perfectly complement the meat, and with buckwheat it turns out just amazing.

Green borscht with nettle

Green borsch with nettle can compete with nettle soup, which, if not tried, then at least heard or read everything about them. The composition of our soup includes tender young cabbage, as well as green sweet pepper, which gives the dish a particular

Quiche with red and white fish

A very tasty cake that only wins in taste after spending the night in the refrigerator. I advise you to try it both warm and cold and choose the option you like best.

Beans with nuts and pomegranate

If desired, the role of pomegranate in this salad can be enhanced by replacing wine vinegar with pomegranate juice and adding a pinch of brown sugar to the dressing. The salad turns out so satisfying that it can be served for dinner instead of the ma

Salad with champignons, olives and feta

In general, a very fast salad, practically from what is in home stocks.

Pork in vegetable marinade

I want to share an unusual meat marinade recipe. The meat is marinated in a vegetable marinade. It turns out tasty, not usually, not habitually and for an amateur.


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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