Hot sauce with ginger

Cookinero 29 October 2022

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Ginger is a very popular spice these days, and its bold pairing with green chili creates a truly versatile seasoning. Spicy ginger sauce is a great addition to fish, meat and vegetable dishes, poultry, rice and pasta. This sauce also makes a great salad dressing. It can be used as a marinade for chicken, pork or seafood. In general, the scope of hot ginger sauce is limited only by your imagination.

How to cook Hot sauce with ginger

Step 1

Grate the zest from the lime, squeeze out the juice.

Step 2

Peel the ginger and grate.

Step 3

Chop cilantro, chili and garlic, grind in a mortar into a paste, gradually adding zest, ginger, then coconut milk.

Step 4

Mix with powdered sugar and season with lime juice, soy or fish sauce to taste. Serve with fresh vegetables or grilled vegetables. Or marinate pork or shrimp.