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Hot sauce with ginger
Description
Ginger is a very popular spice these days, and its bold pairing with green chili creates a truly versatile seasoning. Spicy ginger sauce is a great addition to fish, meat and vegetable dishes, poultry, rice and pasta. This sauce also makes a great salad dressing. It can be used as a marinade for chicken, pork or seafood. In general, the scope of hot ginger sauce is limited only by your imagination.
Cooking
Step 1
Grate the zest from the lime, squeeze out the juice.
Step 2
Peel the ginger and grate.
Step 3
Chop cilantro, chili and garlic, grind in a mortar into a paste, gradually adding zest, ginger, then coconut milk.
Step 4
Mix with powdered sugar and season with lime juice, soy or fish sauce to taste. Serve with fresh vegetables or grilled vegetables. Or marinate pork or shrimp.
Ingredients
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