Ginger is a very popular spice these days, and its bold pairing with green chili creates a truly versatile seasoning. Spicy ginger sauce is a great addition to fish, meat and vegetable dishes, poultry, rice and pasta. This sauce also makes a great salad dressing. It can be used as a marinade for chicken, pork or seafood. In general, the scope of hot ginger sauce is limited only by your imagination.
Grate the zest from the lime, squeeze out the juice.
Peel the ginger and grate.
Chop cilantro, chili and garlic, grind in a mortar into a paste, gradually adding zest, ginger, then coconut milk.
Mix with powdered sugar and season with lime juice, soy or fish sauce to taste. Serve with fresh vegetables or grilled vegetables. Or marinate pork or shrimp.