Baked new potatoes

Cooking time: 1 h 20 min
Servings: 10-12
Calories: 113.4 kcal
Fats: 7.1
Proteins: 2.1
Carbohydrates: 10.7
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Cooking

Step 1

Preheat oven to 220°C. Wash the potatoes with a brush. Cut large potatoes into 4 pieces, small ones in half. Place the potatoes in a baking dish, season with salt, pepper, drizzle with olive oil and toss to combine.

Step 2

Put the mold in the oven and bake for 50 minutes until done.

Step 3

Peel and finely chop the garlic, chop the dill. Salt a little dill and garlic and chop together with butter. Add the resulting mixture to the potatoes and mix, return the form to the oven for another 3 minutes. Transfer the potatoes to a serving platter and drizzle with oil from the mold.

Ingredients

1 kg new potatoes
2 Art. l. olive oil
50 g butter
2 garlic cloves
5 sprigs of dill
salt, freshly ground black pepper

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