Pumpkin Pancakes with Honey Nut Butter
Description
It's so nice to start the morning with something warm, fragrant and pleasing to the eye! Our pancakes are
such. And if you don't have time to cook in the morning, bake them in the evening - they are wonderful and warmed up in the microwave.
Cooking
Step 1
Melt the butter in a small heavy saucepan over medium heat. Remove the foam and, stirring occasionally, boil for 4-5 minutes, until golden brown. Add honey, cinnamon and nutmeg. Remove from heat and add nuts.
Step 2
In a bowl, mix flour, brown sugar, baking powder and salt. In another bowl, beat eggs with milk, add pumpkin puree and cottage cheese, mix well.
Step 3
Pour the pumpkin mixture into the dry mixture and stir.
Step 4
Heat up a non-stick frying pan and drizzle with olive oil. Spread small pancakes and fry on both sides until golden brown. Divide among bowls and drizzle with honey-nut oil.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Pancake cake
This pancake cake is perfect for any holiday table. It cooks quickly and is delicious. The strawberry cream is definitely the highlight of this cake.
Fluffy pancakes with apples
Lush pancakes with apples are an original dish, even a little festive. And it's all thanks to fruit! These pancakes can be served for lunch on Saturday or Sunday, or they can be prepared for the arrival of friends. Well, on Maslenitsa, as they sa