English
Deutsch
español
français
italiano
-
Newest
Borscht with cabbage
Chicken cutlets in a frying pan
Soup "Rasam"
Tuna Carpaccio
Salad with mussels
Pickling zucchini for the winter in jars
Pumpkin Pancakes with Honey Nut Butter
It's so nice to start the morning with something warm, fragrant and pleasing to the eye! Our pancakes are
such. And if you don't have time to cook in the morning, bake them in the evening - they are wonderful and warmed up in the microwave.
How to cook Pumpkin Pancakes with Honey Nut Butter
Step 1
Melt the butter in a small heavy saucepan over medium heat. Remove the foam and, stirring occasionally, boil for 4-5 minutes, until golden brown. Add honey, cinnamon and nutmeg. Remove from heat and add nuts.
Step 2
In a bowl, mix flour, brown sugar, baking powder and salt. In another bowl, beat eggs with milk, add pumpkin puree and cottage cheese, mix well.
Step 3
Pour the pumpkin mixture into the dry mixture and stir.
Step 4
Heat up a non-stick frying pan and drizzle with olive oil. Spread small pancakes and fry on both sides until golden brown. Divide among bowls and drizzle with honey-nut oil.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kundyubki with sauerkraut and mushrooms
Think also of those who, for whatever reason, do not eat meat. Stick on “ears” for them with vegetable filling and cook according to the old technology: first bake, and then boil. They are kundyums or kundyubki, this is the same dish or two different
