Karelian trout with baked celery and cranberries
Karelian trout is a small fish, but tasty. There is no excess fat in it and it is convenient to serve it in portions, especially if you add some interesting ingredients. Try roasting a celery tuber, mixing finely chopped cilantro with cranberries, and serving it all over the fish.
How to cook Karelian trout with baked celery and cranberries
Step 1
Cut the celery root into thin strips, season with cream and wine, salt, pepper, put a clove of garlic and a couple of sprigs of thyme. Put on a baking sheet and bake for 20 minutes at a temperature of 180 C.
Step 2
Fry the fish in vegetable oil in a hot frying pan with salt and pepper to taste. First fry from the side of the skin, then from the side of the fillet (it is important not to overcook). As soon as the fish begins to turn white inside in the cut, it can be served.
Step 3
Serve fish with celery mixed with cilantro and cranberries.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col