English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Karelian trout with baked celery and cranberries
Description
Karelian trout is a small fish, but tasty. There is no excess fat in it and it is convenient to serve it in portions, especially if you add some interesting ingredients. Try roasting a celery tuber, mixing finely chopped cilantro with cranberries, and serving it all over the fish.
Cooking
Step 1
Cut the celery root into thin strips, season with cream and wine, salt, pepper, put a clove of garlic and a couple of sprigs of thyme. Put on a baking sheet and bake for 20 minutes at a temperature of 180 C.
Step 2
Fry the fish in vegetable oil in a hot frying pan with salt and pepper to taste. First fry from the side of the skin, then from the side of the fillet (it is important not to overcook). As soon as the fish begins to turn white inside in the cut, it can be served.
Step 3
Serve fish with celery mixed with cilantro and cranberries.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Karelian trout with baked celery and cranberries
Karelian trout is a small fish, but tasty. There is no excess fat in it and it is convenient to serve it in portions, especially if you add some interesting ingredients. Try roasting a celery tuber, mixing finely chopped cilantro with cranberries, an
"Lazy Trout"
Tender and juicy red fish, tinged with a light aroma and sourness of lemon, baked in the oven is an excellent dietary and lean (when indulgence is given to it) dish that is delicious both fresh and already chilled - the next day. I even like the seco
Salad with smoked trout, zucchini and fried bread
This salad is not only bright, but also satisfying. It can be served for both lunch and dinner. It is prepared simply, and if you add it with a glass of white wine, it will definitely turn any weekday into a small holiday.
A simple, bright, spring-like, tasty and very healthy dish of grilled trout paired with pepper salad with chili peppers!