Karelian trout with baked celery and cranberries

Cookinero 4 November 2022

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Karelian trout is a small fish, but tasty. There is no excess fat in it and it is convenient to serve it in portions, especially if you add some interesting ingredients. Try roasting a celery tuber, mixing finely chopped cilantro with cranberries, and serving it all over the fish.

How to cook Karelian trout with baked celery and cranberries

Step 1

Cut the celery root into thin strips, season with cream and wine, salt, pepper, put a clove of garlic and a couple of sprigs of thyme. Put on a baking sheet and bake for 20 minutes at a temperature of 180 C.

Step 2

Fry the fish in vegetable oil in a hot frying pan with salt and pepper to taste. First fry from the side of the skin, then from the side of the fillet (it is important not to overcook). As soon as the fish begins to turn white inside in the cut, it can be served.

Step 3

Serve fish with celery mixed with cilantro and cranberries.