Salmon ceviche with cucumber

Name: Salmon ceviche with cucumber
Total time: 15 min
Yield: 1
Ingredients: fresh salmon - 100g; soy sauce - 30 ml; lime juice - 10 ml; cucumber - 100g; mango - 60g; orange juice - 500 ml; starch - 5-7g; small chili pepper - 2 pcs

Cookinero 13 January 2023

How to cook Salmon ceviche with cucumber

Step 1

Cut the salmon fillet, remove the bones. Cut into slices. Then marinate salmon in soy sauce and lime juice for two minutes.

Step 2

Cut cucumber and mango into thin slices.

Step 3

Evaporate orange juice with chili pepper so that the juice becomes 3 times less. Take out the pepper. Drizzle sauce with starch until thick.

Step 4

Arrange cucumber and mango on a plate. Put salmon on top. Drizzle with orange sauce.

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