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Salmon ceviche with cucumber
Cooking
Step 1
Cut the salmon fillet, remove the bones. Cut into slices. Then marinate salmon in soy sauce and lime juice for two minutes.
Step 2
Cut cucumber and mango into thin slices.
Step 3
Evaporate orange juice with chili pepper so that the juice becomes 3 times less. Take out the pepper. Drizzle sauce with starch until thick.
Step 4
Arrange cucumber and mango on a plate. Put salmon on top. Drizzle with orange sauce.
Ingredients
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