Delicious Recipes – Explore the Best Dishes for Every Occasion

One of the famous dishes of Sichuan cuisine. Despite the name, the dish does not use fish. The name refers to the fact that the ingredients used in the sauce are most commonly used when cooking fish.

Potatoes are golden - spicy, ruddy, with a crispy crust. Soft and fluffy on the inside.

Delicate crispy dough, and inside a fragrant and crispy apple slice - the perfect dessert. And it cooks very quickly.

Light, healthy and colorful salad with octopus and vegetables, lime wedges and light soy sauce dressing!

A healthy version of a delicious treat from childhood - oil-free, egg-free, lactose-free and gluten-free.

Mulgikapsad is a traditional Estonian dish. It is prepared from pork, sauerkraut and pearl barley, most often around Christmas.

Zucchini makes delicious appetizer rolls. To do this, cut the zucchini into thin "ribbons" - slices - and spread with a variety of fillings based on cottage cheese or cream cheese with bright additives (greens, sun-dried tomatoes, spicy veg

Salad keeps well in the refrigerator for 2-3 days. This is very convenient if you are planning, for example, to prepare a festive table. In this case, you can season the cabbage salad immediately before serving.

Who among you has not tried stuffed peppers? Such people, I think, are very, very few. I want to offer you an interesting version of such a pepper, where mushrooms and vegetables will play the role of minced meat, and instead of rice, cereals with th

Our pitted peach jam could well claim to belong to the “haute cuisine” in the field of preparations, if such a thing existed. Judge for yourself! Firstly, instead of sugar, we add wonderful fragrant meadow honey. Secondly, pour a little rum into jars