English
Deutsch
español
français
italiano
-
Newest
Salad with pineapple and walnuts
Healthy baked pollock
Sausage from a knuckle in a bottle
Rassolnik soup
Mussels in garlic sauce
Baklava with sour cream
Sbyten
In winter, you really want to warm up, gather the whole family at the table and drink tea. I offer an alternative to modern tea-sbiten. After all, once in Rus' sbiten was the most important hot drink.
How to cook Sbyten
Step 1
Peel and grate the ginger on a fine grater. Crush cardamom pods, we need seeds. We rub them lightly.
Step 2
Mix water, honey, cinnamon, ginger, cardamom and cloves, bring to a boil and boil for 15 minutes.
Step 3
Let the sbitnya brew for about 20 minutes. Filter, add lemon slices.
Step 4
Warm up the sbiten before serving.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
