Sbyten

In winter, you really want to warm up, gather the whole family at the table and drink tea. I offer an alternative to modern tea-sbiten. After all, once in Rus' sbiten was the most important hot drink.

How to cook Sbyten

Step 1

Peel and grate the ginger on a fine grater. Crush cardamom pods, we need seeds. We rub them lightly.

Step 2

Mix water, honey, cinnamon, ginger, cardamom and cloves, bring to a boil and boil for 15 minutes.

Step 3

Let the sbitnya brew for about 20 minutes. Filter, add lemon slices.

Step 4

Warm up the sbiten before serving.

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