Italian semifreddo (ice cream) with blackcurrant

Name: Italian semifreddo (ice cream) with blackcurrant
Yield: 1
Ingredients: eggs 3 pcs.; cream 33% 400 ml; sugar 100 g; black currant 300 g

Cookinero 7 November 2022

How to cook Italian semifreddo (ice cream) with blackcurrant

Step 1

Separate the whites from the yolks.

Step 2

Beat the yolks with 50 g of sugar. Beat egg whites to stiff peaks.

Step 3

Whip cream until fluffy.

Step 4

Combine yolks, whites and cream.

Step 5

Puree the currants with the remaining sugar in a blender.

Step 6

Line the mold with cling film. Scoop the mixture with a spoon, alternating between ice cream and berry puree.

Step 7

Place in refrigerator for several hours.

Step 8

Remove the mold from the freezer to the refrigerator one hour before serving. Take the semifreddo out of the mold and cut into portions.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Uzbek pilaf

Uzbek lamb pilaf

Sponge cake with cocoa

Okroshka with water and mayonnaise and ham

Homemade ice cream

Sauerkraut with ribs