Italian semifreddo (ice cream) with blackcurrant
Cooking
Step 1
Separate the whites from the yolks.
Step 2
Beat the yolks with 50 g of sugar. Beat egg whites to stiff peaks.
Step 3
Whip cream until fluffy.
Step 4
Combine yolks, whites and cream.
Step 5
Puree the currants with the remaining sugar in a blender.
Step 6
Line the mold with cling film. Scoop the mixture with a spoon, alternating between ice cream and berry puree.
Step 7
Place in refrigerator for several hours.
Step 8
Remove the mold from the freezer to the refrigerator one hour before serving. Take the semifreddo out of the mold and cut into portions.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
![Pancake cake](https://cookinero.com/images/medium/dishes/2022/10/e6e458e2df8c0cc29c895aa2a95fc1eb4e97dea63fbec51b32821e811f339c97.jpeg)
Pancake cake
This pancake cake is perfect for any holiday table. It cooks quickly and is delicious. The strawberry cream is definitely the highlight of this cake.
![Italian semifreddo (ice cream) with blackcurrant](https://cookinero.com/images/medium/logo-color.png)
Italian semifreddo (ice cream) with blackcurrant
![Collapsible Beef Wellington](https://cookinero.com/images/medium/dishes/2022/10/17fdb210606ab898fff6a4bb2e52dfebf9ff2e0177a691fab76ed8b35cc5fea8.jpeg)
Collapsible Beef Wellington
Beef Wellington is a classic dish that takes a lot of culinary experience to make. We offer you a lightweight recipe, it is much simpler, but the result is no less spectacular.