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Cake "Red Velvet"
I love pampering my family with delicious treats. In our family, this cake has a special place, it does not stay on the table for a long time, everything is eaten clean.
How to cook Cake "Red Velvet"
Step 1
Mix all dry ingredients in a bowl: flour, cocoa, sugar, soda, baking powder, salt. Mix very well so that all the ingredients are evenly distributed.
Step 2
Add eggs and vegetable oil, again mix everything well.
Step 3
In kefir, stir the dye to a bright red color.
Step 4
Add kefir to the bowl and again mix everything thoroughly. We leave the dough for 30 minutes.
Step 5
Form or ring, I use a ring, flour, and pour half the dough. Bake at 180 degrees for 20-25 minutes. Check if the toothpick comes out dry, then the cake is ready. And we do the same with the second part of the test.
Step 6
We wrap the finished cakes with cling film and put them in the refrigerator for a day. This is necessary so that the moisture inside the cakes is evenly distributed, and then they will be moist and soaked.
Step 7
For cream, beat butter for 8 minutes with sugar.
Step 8
Add cream cheese and beat until fluffy and smooth.
Step 9
Lubricate the cut cakes with cream, coat the sides.
Step 10
Cover with syrup, I covered with caramel, and decorate to taste. I have this cookie and nougat. Enjoy your meal. Believe me, everyone will be crazy about this dessert!
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