Cake "Red Velvet"

Description

I love pampering my family with delicious treats. In our family, this cake has a special place, it does not stay on the table for a long time, everything is eaten clean.

Cooking

Step 1

Mix all dry ingredients in a bowl: flour, cocoa, sugar, soda, baking powder, salt. Mix very well so that all the ingredients are evenly distributed.

Step 2

Add eggs and vegetable oil, again mix everything well.

Step 3

In kefir, stir the dye to a bright red color.

Step 4

Add kefir to the bowl and again mix everything thoroughly. We leave the dough for 30 minutes.

Step 5

Form or ring, I use a ring, flour, and pour half the dough. Bake at 180 degrees for 20-25 minutes. Check if the toothpick comes out dry, then the cake is ready. And we do the same with the second part of the test.

Step 6

We wrap the finished cakes with cling film and put them in the refrigerator for a day. This is necessary so that the moisture inside the cakes is evenly distributed, and then they will be moist and soaked.

Step 7

For cream, beat butter for 8 minutes with sugar.

Step 8

Add cream cheese and beat until fluffy and smooth.

Step 9

Lubricate the cut cakes with cream, coat the sides.

Step 10

Cover with syrup, I covered with caramel, and decorate to taste. I have this cookie and nougat. Enjoy your meal. Believe me, everyone will be crazy about this dessert!