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Step-by-Step Cooking Instructions
Step 1
Mix the butter with a handful of any herbs, from parsley and dill to rosemary and thyme. A very tasty oil is obtained by adding arugula or watercress. Season with salt and freshly ground pepper to taste. Serve with red and white fish, steamed vegetables.
Ingredients
100 g butter
a handful of any herbs
salt and freshly ground pepper to taste
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