Herbal oil

Cooking time: 20 min
Servings: 4-5
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Cooking

Step 1

Mix the butter with a handful of any herbs, from parsley and dill to rosemary and thyme. A very tasty oil is obtained by adding arugula or watercress. Season with salt and freshly ground pepper to taste. Serve with red and white fish, steamed vegetables.

Ingredients

100 g butter
a handful of any herbs
salt and freshly ground pepper to taste

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