Herbal oil
Cooking
Step 1
Mix the butter with a handful of any herbs, from parsley and dill to rosemary and thyme. A very tasty oil is obtained by adding arugula or watercress. Season with salt and freshly ground pepper to taste. Serve with red and white fish, steamed vegetables.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Soviet nuts with condensed milk
Soviet "nuts" with condensed milk are probably known to everyone who found the times of the USSR. Sometimes such a delicacy could be bought in a store, but this was rather an outstanding event. Basically, “nuts” were prepared at home, most
Quick yeast cake with cardamom
Although not as spectacular on the outside, this soft yeast dough cake with a crunchy sugar-butter crust, decorated with almond petals, has an exquisite flavor of cardamom with a hint of lemon peel and walnut liqueur ... It uses rather unusual ingred