Herbal oil
Cooking
Step 1
Mix the butter with a handful of any herbs, from parsley and dill to rosemary and thyme. A very tasty oil is obtained by adding arugula or watercress. Season with salt and freshly ground pepper to taste. Serve with red and white fish, steamed vegetables.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
![Soviet nuts with condensed milk](https://cookinero.com/images/medium/logo-color.png)
Soviet nuts with condensed milk
Soviet "nuts" with condensed milk are probably known to everyone who found the times of the USSR. Sometimes such a delicacy could be bought in a store, but this was rather an outstanding event. Basically, “nuts” were prepared at home, most
![Quick yeast cake with cardamom](https://cookinero.com/images/medium/logo-color.png)
Quick yeast cake with cardamom
Although not as spectacular on the outside, this soft yeast dough cake with a crunchy sugar-butter crust, decorated with almond petals, has an exquisite flavor of cardamom with a hint of lemon peel and walnut liqueur ... It uses rather unusual ingred