Brownie cake with chocolate cream

Cooking

Step 1

Korzhi. Melt butter (100 g) and chocolate (120 g) in a water bath.

Step 2

Beat eggs with sugar. Pour the chocolate-butter mixture into them, mix.

Step 3

Add sifted flour and baking powder, add vanilla / vanillin to taste. The dough can be divided into 2-3 parts or baked with a whole cake, and then cut. Pour into a round shape with a diameter of 18 cm. Bake in an oven preheated to 180 degrees for about 30 minutes.

Step 4

Let the cakes cool down properly.

Step 5

Cream. Divide chocolate (250 g) into small pieces, pour over hot cream, mix well so that the chocolate is completely dissolved. Allow to cool to room temperature.

Step 6

Butter (200 g) beat until white. Add powder and beat well.

Step 7

Add chocolate mixture and beat again.

Step 8

Assembly. We spread one cake, coat with a layer of cream, the second cake with another layer of cream, the third cake (if you have one) and again the cream.

Step 9

The top layer of the cream can be decorated with chocolate chips, coconut chips or whatever you like.