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Brownie cake with chocolate cream
How to cook Brownie cake with chocolate cream
Step 1
Korzhi. Melt butter (100 g) and chocolate (120 g) in a water bath.
Step 2
Beat eggs with sugar. Pour the chocolate-butter mixture into them, mix.
Step 3
Add sifted flour and baking powder, add vanilla / vanillin to taste. The dough can be divided into 2-3 parts or baked with a whole cake, and then cut. Pour into a round shape with a diameter of 18 cm. Bake in an oven preheated to 180 degrees for about 30 minutes.
Step 4
Let the cakes cool down properly.
Step 5
Cream. Divide chocolate (250 g) into small pieces, pour over hot cream, mix well so that the chocolate is completely dissolved. Allow to cool to room temperature.
Step 6
Butter (200 g) beat until white. Add powder and beat well.
Step 7
Add chocolate mixture and beat again.
Step 8
Assembly. We spread one cake, coat with a layer of cream, the second cake with another layer of cream, the third cake (if you have one) and again the cream.
Step 9
The top layer of the cream can be decorated with chocolate chips, coconut chips or whatever you like.
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