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Beans with nuts and pomegranate
If desired, the role of pomegranate in this salad can be enhanced by replacing wine vinegar with pomegranate juice and adding a pinch of brown sugar to the dressing. The salad turns out so satisfying that it can be served for dinner instead of the main course.
How to cook Beans with nuts and pomegranate
Step 1
Chop the nuts into crumbs with a knife. Rinse beans, dry. Peel and chop onion and garlic. Grind hot pepper, removing seeds. Wash cilantro, pat dry and separate into leaves.
Step 2
Mix beans with nuts, onions, garlic, hot peppers.
Step 3
Beat butter with vinegar, cloves, salt. Fill the salad. Sprinkle cilantro leaves and pomegranate seeds on top.
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