Beans with nuts and pomegranate

Name: Beans with nuts and pomegranate
Total time: 15 min
Yield: 6
Ingredients: 30-40 g peeled walnuts; 500 g canned red beans; 2 onions; 2 garlic cloves; 1 medium hot chili pepper; 1 bunch cilantro; 2 tbsp. l. vegetable oil; 2 tsp red wine vinegar; 0.25 tsp ground cloves; 2 Art. l. pomegranate seeds; salt

Cookinero 7 November 2022

If desired, the role of pomegranate in this salad can be enhanced by replacing wine vinegar with pomegranate juice and adding a pinch of brown sugar to the dressing. The salad turns out so satisfying that it can be served for dinner instead of the main course.

How to cook Beans with nuts and pomegranate

Step 1

Chop the nuts into crumbs with a knife. Rinse beans, dry. Peel and chop onion and garlic. Grind hot pepper, removing seeds. Wash cilantro, pat dry and separate into leaves.