cookinero.com

Beans with nuts and pomegranate

Ingredients

30-40 g peeled walnuts
500 g canned red beans
2 onions
2 garlic cloves
1 medium hot chili pepper
1 bunch cilantro
2 tbsp. l. vegetable oil
2 tsp red wine vinegar
0.25 tsp ground cloves
2 Art. l. pomegranate seeds
salt

If desired, the role of pomegranate in this salad can be enhanced by replacing wine vinegar with pomegranate juice and adding a pinch of brown sugar to the dressing. The salad turns out so satisfying that it can be served for dinner instead of the main course.

Step 1

Chop the nuts into crumbs with a knife. Rinse beans, dry. Peel and chop onion and garlic. Grind hot pepper, removing seeds. Wash cilantro, pat dry and separate into leaves.

Step 2

Mix beans with nuts, onions, garlic, hot peppers.

Step 3

Beat butter with vinegar, cloves, salt. Fill the salad. Sprinkle cilantro leaves and pomegranate seeds on top.