Delicious Recipes – Explore the Best Dishes for Every Occasion

Pho Bo is a classic Vietnamese dish that includes beef, rice noodles, rich beef broth, spices and herbs. The longer the broth is cooked, the brighter and richer the taste of the finished soup. The Vietnamese can eat Pho Bo for breakfast, lunch and di

Beef Stroganoff is stewed pieces of meat in sour cream sauce. The name of the dish comes from the French word bœuf (beef) and the surname of the Russian Count Stroganov. It was Stroganov's personal chef, who was from France, who invented this cul

Salad with mushrooms and cheese is an excellent source of healthy fats due to cheese and carbohydrates with fiber due to vegetables. The salad is light and nutritious at the same time. It will decorate your daily diet and will look good at the festiv

Smoothie is a thick fruit or vegetable drink. The most common base for smoothies is banana. The thick consistency of smoothies is created by the pulp of the fruit, since the drink is not filtered, but simply ground in a blender. Unlike freshly squeez

In childhood, many ate "hedgehogs" - small cutlets with rice. To try your favorite dish again, we have prepared a step-by-step recipe for minced meatballs with rice for you. The cutlets will be filling, tasty, healthy and will please the wh

Mushrooms marinated in soy sauce can be served as an appetizer or a side dish, or included in salad recipes. Due to marinating in soy sauce, the mushrooms acquire a caramel color. The tamarin type of soy sauce is suitable for champignons. This is an

Buckwheat is a unique product that helps remove carcinogens and toxins from the body. This grain crop has a beneficial effect on the skin and is rich in vitamin B. In addition, it does not contain gluten. All this makes buckwheat an indispensable pro

Making pizza with our recipe is a paradise for those who like to experiment with toppings. The special aromatic flavor notes of this pizza are given by the sauce of baked peppers, red sweet onions, mozzarella and juicy minced meat.

The main ingredient of liver cutlets can be chicken, pork, or beef liver. Beef liver cutlets will be especially useful because it is rich in vitamins and amino acids necessary for the human body. The step-by-step recipe will tell you in detail how to

Chops under a fur coat is a complex second course baked in the oven. It consists of meat and vegetables under cheese. The nutritional value of this dish is very high, so it is usually served for lunch. Chops in a fur coat are very popular in Europe.

Leningrad-style rassolnik is a classic of Soviet cuisine. The recipe was developed by chef Nikolai Kurbatov, based on Moscow rassolnik. The soups have one base: broth, as well as pickles and brine. Distinctive features of Leningrad rassolnik are beef

In the original recipe for lemon and pumpkin jam, the neutral vegetable taste of pumpkin is well emphasized by the bright citrus aroma. Correctly prepared jam for the winter preserves most of the vitamins and minerals contained in both pumpkin and le

There are no complicated ingredients in the cream recipe. But there is one very important nuance. To prepare the cream, you must use only cold cream. Its temperature should be 3-5 °C. Otherwise, they will not churn to the desired consistency. Cream i

A knuckle with gelatin is a very tasty and "elegant" appetizer that can be served at a festive table. For the jellied dish, you can use the back and front shins. They differ only in the amount of meat, but have the same gelling properties.

Most often, shashlik is made from pork. To marinate the meat well, you need to choose a fresh part of the carcass with small streaks of fat - the neck or ham. When preparing a classic marinade, add onion cut into rings. It gives more juice and soaks

Thin, tender pancakes with a filling of fresh juicy apples, walnuts and honey are perfect for breakfast or afternoon tea. They can also be served as a dessert. Pancakes with apple are very juicy and tasty, and a pinch of cinnamon adds spicy notes to