Mushroom sauce for fish

Name: Mushroom sauce for fish
Total time: 15 min
Ingredients: 200 g champignons; 1.5 cups white sauce; 2 shallots; butter - 2 tbsp.; parsley, salt, pepper

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Cooking time: 15 min

Calories: 0 kcal

Cooking

Step 1

Peel the shallots, finely chop, cut the mushrooms into slices.

Step 2

Simmer vegetables for 2 minutes. in butter. Then pour them with white sauce , stir and bring to a boil. Remove sauce from heat. Season to taste with finely chopped parsley, salt, pepper and butter.

Ingredients

200 g champignons

1.5 cups

2 shallots

butter - 2 tbsp.

parsley, salt, pepper

Author

Cookinero

Total Reviews: 0

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