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Mushroom sauce for fish

Mushroom sauce for fish

Ingredients

Step 1

Peel the shallots, finely chop, cut the mushrooms into slices.

Step 2

Simmer vegetables for 2 minutes. in butter. Then pour them with white sauce , stir and bring to a boil. Remove sauce from heat. Season to taste with finely chopped parsley, salt, pepper and butter.