Cocoa cream

Cooking time: 15 min
Servings: 4 servings
Calories: 561 kcal
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Description

This simple and quick dessert can be offered to both children and adults. In the latter case, add 2 tbsp to the milk chocolate mixture. l. whiskey or cognac.

Cooking

Step 1

Pour milk into a saucepan, add sugar, cocoa powder and sifted flour. Mix well so that there are no lumps. Place over medium heat and cook, stirring constantly, until thickened, 12 minutes.

Step 2

Pour into tall glasses and refrigerate for 10 minutes. Garnish with whipped cream or chocolate sticks before serving.

Ingredients

cream with a fat content of at least 20% - 100 ml
flour - 2 tbsp.
milk - 1 l
sugar - 300 g
cocoa powder - 3 tsp. l.

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