Cocoa cream

Name: Cocoa cream
Total time: 15 min
Yield: 4 servings
Ingredients: cream with a fat content of at least 20% - 100 ml; flour - 2 tbsp.; milk - 1 l; sugar - 300 g; cocoa powder - 3 tsp. l.

Cookinero 5 Jan 2023

16630

This simple and quick dessert can be offered to both children and adults. In the latter case, add 2 tbsp to the milk chocolate mixture. l. whiskey or cognac.

How to cook Cocoa cream

Step 1

Pour milk into a saucepan, add sugar, cocoa powder and sifted flour. Mix well so that there are no lumps. Place over medium heat and cook, stirring constantly, until thickened, 12 minutes.

Step 2

Pour into tall glasses and refrigerate for 10 minutes. Garnish with whipped cream or chocolate sticks before serving.

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