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Ham rolls
How to cook Ham rolls
Step 1
Cut the ham into very thin slices, about 1.5 mm thick. * You can buy ready-made cuts or ask the seller to cut a piece of ham thinly.
Step 2
Wash greens, dry and finely chop. Mix horseradish with mayonnaise in a bowl, add chopped herbs and dried basil, mix thoroughly. * For this dish, we use table horseradish and mayonnaise without adding any spices and spices. There is no need to salt or pepper the filling.
Step 3
Soak gelatin in a small amount of boiled water, let it swell, then put on a small fire and heat, stirring constantly, until completely dissolved. Remove from heat, let cool slightly, strain through a fine sieve and add to the mixture of horseradish and mayonnaise. Mix.
Step 4
Roll the ham slices into a cone, for convenience put in wide glasses and fill with the resulting filling. Allow the filling to harden, then transfer it to a serving dish.
Step 5
OPTION: Hot rolls with cheese Cut pickles and cheese into cubes of the same size, put on ham; roll up the rolls, secure them with wooden toothpicks.
Step 6
Heat vegetable oil in a frying pan, fry the ham rolls until golden brown (4 minutes). Lay out on a serving platter.
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