Spring rolls with lamb

Cookinero 4 Jan 2023

18050

Spring rolls are a great way to feed a fairly large group of guests with a delicious snack without being especially killed.

How to cook Spring rolls with lamb

Step 1

Defrost the dough ahead of time if it is frozen. Peel the garlic and ginger and grate. Finely chop the green onion.

Step 2

Mix minced meat with green onion, garlic and ginger. Add 1 lightly beaten egg, salt and pepper and mix thoroughly.

Step 3

Take 1 sheet of dough (keep the rest under a damp towel so that they do not dry out). On the edge closest to you in the middle, put a "sausage" of 2 tbsp. l. stuffing, wrap, fold open edges and roll into a roll. Brush the far edge with a beaten egg so that it sticks well.

Step 4

Fry the finished rolls in batches in oil heated to 160 ° C, put in a sieve to drain the fat. Serve with chili sauce.