Spring rolls with lamb

Name: Spring rolls with lamb
Total time: 40 min
Yield: 8
Ingredients: 1 pack of wheat spring roll dough; 600 g minced lamb; 4–5 cm fresh ginger root; 4 garlic cloves; 1 medium bunch green onions; 2 eggs; freshly ground black pepper; salt; sweet chili sauce for serving; vegetable oil for frying

0 Reviews

Cooking time: 40 min

Servings: 8

Calories: 464.8 kcal

Fats: 21.7

Proteins: 19.6

Carbohydrates: 46.7

Description

Spring rolls are a great way to feed a fairly large group of guests with a delicious snack without being especially killed.

Cooking

Step 1

Defrost the dough ahead of time if it is frozen. Peel the garlic and ginger and grate. Finely chop the green onion.

Step 2

Mix minced meat with green onion, garlic and ginger. Add 1 lightly beaten egg, salt and pepper and mix thoroughly.

Step 3

Take 1 sheet of dough (keep the rest under a damp towel so that they do not dry out). On the edge closest to you in the middle, put a "sausage" of 2 tbsp. l. stuffing, wrap, fold open edges and roll into a roll. Brush the far edge with a beaten egg so that it sticks well.

Step 4

Fry the finished rolls in batches in oil heated to 160 ° C, put in a sieve to drain the fat. Serve with chili sauce.

Ingredients

1 pack of wheat spring roll dough

600 g minced lamb

4–5 cm fresh ginger root

4 garlic cloves

1 medium bunch green onions

2 eggs

freshly ground black pepper

salt

sweet chili sauce for serving

vegetable oil for frying

Author

Cookinero

Total Reviews: 0

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