Spring rolls are a great way to feed a fairly large group of guests with a delicious snack without being especially killed.
Defrost the dough ahead of time if it is frozen. Peel the garlic and ginger and grate. Finely chop the green onion.
Mix minced meat with green onion, garlic and ginger. Add 1 lightly beaten egg, salt and pepper and mix thoroughly.
Take 1 sheet of dough (keep the rest under a damp towel so that they do not dry out). On the edge closest to you in the middle, put a "sausage" of 2 tbsp. l. stuffing, wrap, fold open edges and roll into a roll. Brush the far edge with a beaten egg so that it sticks well.
Fry the finished rolls in batches in oil heated to 160 ° C, put in a sieve to drain the fat. Serve with chili sauce.